A History Of Food
by Toussaint-Samat, Maguelonne
Translation of: Histoire naturelle & morale de la nourriture.
Includes bibliographical references (p. 723-732) and index.
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History of Food
by Toussaint-Samat, Maguelonne
- Condition
- Used - Good
- Jacket Condition
- No Dust Cover
- Published
- 1992
- Binding
- Hardcover
- ISBN
- 9780760709696
- Quantity Available
- 1
- Seller
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Maplewood, Missouri, USA
- Item Price
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£16.05
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Barnes & Noble Books, 1992. Good 1992 hardcover, no dust jacket. Previous owner's name on page edges. Hardcover. Good/No Dust Cover. Illus. by Bell, Anthea [Translator]. Item Price
£16.05
A History of Food
by TOUSSAINT-SAMAT, Maguelonne
- Condition
- Used - Fine
- Published
- 1992
- Binding
- Hardcover
- ISBN
- 9780631177418
- Quantity Available
- 1
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Gloucester City, New Jersey, USA
- Item Price
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£20.06
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(Cambridge, Massachusetts): Blackwell Reference, 1992. Hardcover. Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket. Item Price
£20.06
History of Food, A
by Toussaint-Samat, Maguelonne
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780631177418
- Quantity Available
- 1
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Reading, GBR
- Item Price
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£20.00
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Description:
Oxford: Blackwell, 1993. Book. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between… Read more about this item Item Price
£20.00
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History of Food
by Maguelonne Toussaint-Samat
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- First thus
- Published
- 1992
- Binding
- Blue cloth with gold lettering on spine
- ISBN
- 9780631177418
- Quantity Available
- 1
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Pleasant Valley, New York, USA
- Item Price
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£24.08
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History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food Item Price
£24.08
A History of Food
by Maguelonne Toussaint-Samat
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition
- Published
- 1992
- Binding
- Hardcover
- ISBN
- 9780631177418
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- 1
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London, London, GBR
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£20.00
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Cambridge: Blackwell Publishers. 3rd printing (1993). VG/VG copy . Very Good. Hardcover. 1st Edition. 1992. Item Price
£20.00
A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
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- Used - Very Good
- Binding
- Hardback
- ISBN
- 9781405181198
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GORING BY SEA, West Sussex, GBR
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Hardback. Very Good. Item Price
£14.20
A History of Food
by Toussaint-Samat, Maguelonne
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1992
- Binding
- Hardback
- ISBN
- 9780631177418
- Quantity Available
- 1
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Iowa City SE, Iowa, USA
- Item Price
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£20.06
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Blackwell Pub, 1992. Hardback. Very Good/Very Good. clean, unmarked copy.
Item Price
£20.06
A History of Food
by Maguelonne Toussaint-Samat
- Condition
- Used - Good
- Published
- 2008
- Binding
- Hardcover
- ISBN
- 9781405181198
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- 1
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Seattle, Washington, USA
- Item Price
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£9.13
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library… Read more about this item Item Price
£9.13
A History of Food
by Toussaint-Samat, Maguelonne
- Condition
- Used - Fine
- Jacket Condition
- Very Good
- Published
- 1992
- Binding
- Hardback
- ISBN
- 9780631177418
- Quantity Available
- 1
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Iowa City SE, Iowa, USA
- Item Price
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£20.06
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Blackwell Pub, 1992. Hardback. Fine/Very Good.
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£20.06
History of Food, A
by Toussaint-Samat, Maguelonne
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition Thus
- Published
- 1993
- Binding
- Hardcover
- ISBN
- 9780631177418
- Quantity Available
- 1
- Seller
-
Reading, GBR
- Item Price
-
£20.00
Show Details
Description:
Oxford: Blackwell, 1993. Book. Good. Hardcover. First Edition Thus. 4to - over 9¾" - 12" tall. 801 pages. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as… Read more about this item Item Price
£20.00
A History of Food
by Toussaint-Samat, Maguelonne
- Condition
- Used - Very Good
- Jacket Condition
- Good+
- Published
- 1992
- Binding
- Cloth
- ISBN
- 9780631177418
- Quantity Available
- 1
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Penzance, Cornwall, GBR
- Item Price
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£16.00
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U.S.A: Blackwell Pub, 1992. Cloth. Very Good/Good+. ENGLISH TEXT. Translated from the French by Anthea Bell. Includes all manner of Natural Sources of Food, Domestication of Animals, Farming etc. Food Legends. History of Exotic Fruits and Foods of Pleasure. Illustrated with Paintings, Drawings, & Photos. Blue cloth cover. 801 Pages, 1.6 Kilos, 10 1/4" Tall. Library Stamps on… Read more about this item Item Price
£16.00
A HISTORY OF FOOD
by Maguelonne Toussaint-Samat
- Condition
- Used
- Published
- 2001
- Binding
- Paperback
- ISBN
- 9780631194972
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- 1
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Dayton, Ohio, USA
- Item Price
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£12.04
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Malden, MA: Blackwell Reference, 2001. Paperback. 801p. A new, unread softcover book. Item Price
£12.04
A History of Food
by Maguelonne Toussaint-Samat
- Condition
- Like New
- Edition
- First Edition
- Published
- 1998-01-01
- Binding
- Hardcover
- ISBN
- 9780760709696
- Quantity Available
- 1
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Grand Rapids, Michigan, USA
- Item Price
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£12.00
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Barnes & Noble books, 1998-01-01. First Edition. Hardcover. Like New. Hardcover with DJ. Dust jacket shows very minor shelving wear, otherwise an unblemished copy. Presented with protective clear book jacket cover.; 100% Satisfaction Guaranteed! Ships same or next business day! Item Price
£12.00
A History of Food
by Maguelonne Toussaint-Samat
- Condition
- Used - Acceptable
- Published
- 2008
- Binding
- Hardcover
- ISBN
- 9781405181198
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Seattle, Washington, USA
- Item Price
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£9.13
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Item Price
£9.13
A History of Food
by Maguelonne Toussaint-Samat
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9781405181198
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Wellington, Auckland, NZL
- Item Price
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£6.81
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Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York… Read more about this item Item Price
£6.81
A History of Food
by Toussaint-Samat, Maguelonne
- Condition
- Used: Good
- Edition
- 2nd
- Published
- 2008-11-03
- Binding
- Hardcover
- ISBN
- 9781405181198
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- 1
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HOUSTON, Texas, USA
- Item Price
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£13.51
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Wiley, 2008-11-03. 2nd. hardcover. Used: Good. Item Price
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History of Food
by Toussaint-Samat, Maguelonne
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Edition
- First Thus
- Binding
- Hardcover
- ISBN
- 9780631177418
- Quantity Available
- 1
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Seattle, Washington, USA
- Item Price
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£14.44
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Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and… Read more about this item Item Price
£14.44
A HISTORY OF FOOD
by Toussaint-Samat, Maguelonne
- Condition
- Used - Trade paperback. Light shelfwear. Very good
- Published
- 1998
- ISBN
- 9780631194972
- Quantity Available
- 1
- Seller
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Seattle, Washington, USA
- Item Price
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£7.22
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Malden, MA: Blackwell, 1998. Trade paperback. Light shelfwear. Very good. 801 pp. Index, bibliography. Item Price
£7.22
A History of Food
by Maguelonne Toussaint-Samat
- Condition
- Used - Good
- ISBN
- 9780760709696
- Quantity Available
- 1
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Frederick, Maryland, USA
- Item Price
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£7.87
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Barnes & Noble books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF… Read more about this item Item Price
£7.87
A History of Food
by Toussaint-Samat, Maguelonne
- Condition
- Used - Very Good
- ISBN
- 9780631194972
- Quantity Available
- 1
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Frederick, Maryland, USA
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£4.81
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Wiley-Blackwell. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
£4.81