A History Of Food

by Toussaint-Samat, Maguelonne

Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.

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History of Food

History of Food

by Toussaint-Samat, Maguelonne

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Used - Good
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Published
1992
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Hardcover
ISBN
9780760709696
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Maplewood, Missouri, USA
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Barnes & Noble Books, 1992. Good 1992 hardcover, no dust jacket. Previous owner's name on page edges. Hardcover. Good/No Dust Cover. Illus. by Bell, Anthea [Translator].
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A History of Food

A History of Food

by TOUSSAINT-SAMAT, Maguelonne

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Published
1992
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Hardcover
ISBN
9780631177418
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(Cambridge, Massachusetts): Blackwell Reference, 1992. Hardcover. Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket.
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History of Food, A

by Toussaint-Samat, Maguelonne

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Reprint
Published
1993
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Hardcover
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9780631177418
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Oxford: Blackwell, 1993. Book. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between… Read more about this item
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History of Food
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History of Food

by Maguelonne Toussaint-Samat

Condition
Used - Fine
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Fine
Edition
First thus
Published
1992
Binding
Blue cloth with gold lettering on spine
ISBN
9780631177418
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Pleasant Valley, New York, USA
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History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food
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A History of Food

by Maguelonne Toussaint-Samat

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Used - Very Good
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1st Edition
Published
1992
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Hardcover
ISBN
9780631177418
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Cambridge: Blackwell Publishers. 3rd printing (1993). VG/VG copy . Very Good. Hardcover. 1st Edition. 1992.
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A History of Food, 2nd, New and Expanded Edition

A History of Food, 2nd, New and Expanded Edition

by Maguelonne Toussaint-Samat

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Hardback
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9781405181198
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Hardback. Very Good.
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A History of Food

by Toussaint-Samat, Maguelonne

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Published
1992
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Hardback
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9780631177418
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Blackwell Pub, 1992. Hardback. Very Good/Very Good. clean, unmarked copy.
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A History of Food

A History of Food

by Maguelonne Toussaint-Samat

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2008
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Hardcover
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9781405181198
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library… Read more about this item
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A History of Food

by Toussaint-Samat, Maguelonne

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Used - Fine
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Published
1992
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Hardback
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9780631177418
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Blackwell Pub, 1992. Hardback. Fine/Very Good.
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History of Food, A

by Toussaint-Samat, Maguelonne

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Used - Good
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First Edition Thus
Published
1993
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Hardcover
ISBN
9780631177418
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Oxford: Blackwell, 1993. Book. Good. Hardcover. First Edition Thus. 4to - over 9¾" - 12" tall. 801 pages. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as… Read more about this item
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£20.00
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A History of Food

by Toussaint-Samat, Maguelonne

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Used - Very Good
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Published
1992
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Cloth
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9780631177418
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U.S.A: Blackwell Pub, 1992. Cloth. Very Good/Good+. ENGLISH TEXT. Translated from the French by Anthea Bell. Includes all manner of Natural Sources of Food, Domestication of Animals, Farming etc. Food Legends. History of Exotic Fruits and Foods of Pleasure. Illustrated with Paintings, Drawings, & Photos. Blue cloth cover. 801 Pages, 1.6 Kilos, 10 1/4" Tall. Library Stamps on… Read more about this item
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A HISTORY OF FOOD

A HISTORY OF FOOD

by Maguelonne Toussaint-Samat

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Published
2001
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Paperback
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9780631194972
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Malden, MA: Blackwell Reference, 2001. Paperback. 801p. A new, unread softcover book.
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A History of Food

by Maguelonne Toussaint-Samat

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Like New
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First Edition
Published
1998-01-01
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Hardcover
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9780760709696
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Barnes & Noble books, 1998-01-01. First Edition. Hardcover. Like New. Hardcover with DJ. Dust jacket shows very minor shelving wear, otherwise an unblemished copy. Presented with protective clear book jacket cover.; 100% Satisfaction Guaranteed! Ships same or next business day!
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A History of Food

A History of Food

by Maguelonne Toussaint-Samat

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2008
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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A History of Food

A History of Food

by Maguelonne Toussaint-Samat

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2009
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Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York… Read more about this item
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A History of Food

by Toussaint-Samat, Maguelonne

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2nd
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2008-11-03
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Wiley, 2008-11-03. 2nd. hardcover. Used: Good.
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History of Food

by Toussaint-Samat, Maguelonne

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First Thus
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Hardcover
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9780631177418
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Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and… Read more about this item
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A HISTORY OF FOOD

A HISTORY OF FOOD

by Toussaint-Samat, Maguelonne

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Published
1998
ISBN
9780631194972
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Malden, MA: Blackwell, 1998. Trade paperback. Light shelfwear. Very good. 801 pp. Index, bibliography.
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A History of Food

by Maguelonne Toussaint-Samat

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9780760709696
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Barnes & Noble books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF… Read more about this item
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A History of Food

by Toussaint-Samat, Maguelonne

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9780631194972
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Wiley-Blackwell. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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