Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
A History of Food by Toussaint-Samat, Maguelonne - 1992
by Toussaint-Samat, Maguelonne
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A History of Food
by Toussaint-Samat, Maguelonne
- Used
- very good
- Hardcover
U.S.A: Blackwell Pub, 1992. Cloth. Very Good/Good+. ENGLISH TEXT. Translated from the French by Anthea Bell. Includes all manner of Natural Sources of Food, Domestication of Animals, Farming etc. Food Legends. History of Exotic Fruits and Foods of Pleasure. Illustrated with Paintings, Drawings, & Photos. Blue cloth cover. 801 Pages, 1.6 Kilos, 10 1/4" Tall. Library Stamps on ffep, Title Page and Last page. No inscriptions in the text, pages in very good, clean condition. Jacket has some edge wear and a small closed teat at top corner (3/4" Long, repaired from inside with clear tape.) Book weighs 1.6 Kilos so Shipping outside UK will be extra. Size: 4to - over 9¾" - 12" tall
- Bookseller Independent bookstores (GB)
- Format/Binding Cloth
- Book Condition Used - Very Good
- Jacket Condition Good+
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0631177418
- ISBN 13 9780631177418
- Publisher Blackwell Pub
- Place of Publication U.S.A
- Date Published 1992
- Keywords COOKING/HISTORY/SOCIAL HISTORY
We have 23 copies available starting at £8.28.
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History of Food
by Maguelonne Toussaint-Samat
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Seattle, Washington, United States
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A History of Food
by Toussaint-Samat, Maguelonne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Blackwell Publishers, 1992. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
A History of Food
by Toussaint-Samat, Maguelonne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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£8.28FREE shipping to
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Description:
Blackwell Publishers, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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History of Food
by Maguelonne Toussaint-Samat
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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£8.28FREE shipping to
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Reno, Nevada, United States
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£9.49FREE shipping to
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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History of Food
by Toussaint-Samat, Maguelonne
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
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Frederick, Maryland, United States
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£7.41£3.99 shipping to
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Blackwell Pub. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Brand: Blackwell Pub, 0000-00-00. hardcover. Used: Good.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Seattle, Washington, United States
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£14.25£4.45 shipping to
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Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and expedited shipping.).
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Stock Photo: Cover May Be Different
History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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£22.24FREE shipping to
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Brand: Blackwell Pub, 0000-00-00. hardcover. Used:Good.
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