Description:
Blackwell Publishers, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Title History of Food
- Author Toussaint-Samat, Maguelonne
- Binding Hardcover
- Edition 2nd Printing of
- Pages xix, 801 p. : ill. ; 27 cm.
- Language ENG
- Publisher Blackwell Pub, Cambridge, MA
- Date 1992
- ISBN 9780631177418
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A History of Food
by Toussaint-Samat, Maguelonne
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- good
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- 9780631177418 / 0631177418
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Seattle, Washington, United States
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A History of Food
by Toussaint-Samat, Maguelonne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
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Seattle, Washington, United States
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Description:
Blackwell Publishers, 1992. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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History of Food
by Maguelonne Toussaint-Samat
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
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Seattle, Washington, United States
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
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Reno, Nevada, United States
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£10.81FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
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HOUSTON, Texas, United States
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Brand: Blackwell Pub, 0000-00-00. hardcover. Used: Good.
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- very good
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- Used - Very Good
- Edition
- First Thus
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- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
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Seattle, Washington, United States
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£14.57£3.60 shipping to USA
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Description:
Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and expedited shipping.).
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A History of Food
by TOUSSAINT-SAMAT, Maguelonne
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
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Gloucester City, New Jersey, United States
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(Cambridge, Massachusetts): Blackwell Reference, 1992. Hardcover. Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket.
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History of Food
by Toussaint-Samat, Maguelonne; Bell, Anthea [Translator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
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Sunbury, Ohio, United States
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£20.76£3.63 shipping to USA
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Blackwell Pub. hardcover. New/New. 7x1x10. New Hardback w/New Dust Cover. From The Civil War Book Shop- As close as your computer; as dependable as old Abe.
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Stock Photo: Cover May Be Different
History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£21.22FREE shipping to USA
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Brand: Blackwell Pub, 0000-00-00. hardcover. Used:Good.
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History of Food: Translated by Anthea Bell
by Maguelonne Toussaint-Samat
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- First thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
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Pleasant Valley, New York, United States
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£24.28£4.05 shipping to USA
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History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food
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