Description:
Blackwell Publishers, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
History of Food by Toussaint-Samat, Maguelonne; Bell, Anthea [Translator]
by Toussaint-Samat, Maguelonne; Bell, Anthea [Translator]
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History of Food
by Toussaint-Samat, Maguelonne; Bell, Anthea [Translator]
- New
- Hardcover
Blackwell Pub. hardcover. New/New. 7x1x10. New Hardback w/New Dust Cover. From The Civil War Book Shop- As close as your computer; as dependable as old Abe.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New New
- Jacket Condition New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0631177418
- ISBN 13 9780631177418
- Publisher Blackwell Pub
- Size 7x1x10
- X weight 57 oz
- Size 7x1x10
We have 21 copies available starting at £9.26.
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A History of Food
by Toussaint-Samat, Maguelonne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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£9.26FREE shipping to
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Stock Photo: Cover May Be Different
A History of Food
by Toussaint-Samat, Maguelonne
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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£9.26FREE shipping to
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Description:
Blackwell Publishers, 1992. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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History of Food
by Maguelonne Toussaint-Samat
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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£9.26FREE shipping to
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£9.26
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History of Food
by Maguelonne Toussaint-Samat
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£9.26FREE shipping to
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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£9.26
FREE shipping to
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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£8.30£3.99 shipping to
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Description:
Blackwell Pub. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Stock Photo: Cover May Be Different
History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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£11.91FREE shipping to
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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£11.91
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Stock Photo: Cover May Be Different
History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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£13.70FREE shipping to
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Description:
Brand: Blackwell Pub, 0000-00-00. hardcover. Used: Good.
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£13.70
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History of Food
by Toussaint-Samat, Maguelonne
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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£14.52£4.45 shipping to
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Description:
Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and expedited shipping.).
Item Price
£14.52
£4.45
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Stock Photo: Cover May Be Different
History of Food
by Toussaint-Samat, Maguelonne
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£21.14FREE shipping to
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Description:
Brand: Blackwell Pub, 0000-00-00. hardcover. Used:Good.
Item Price
£21.14
FREE shipping to
Stock Photo: Cover May Be Different
A History of Food
by Toussaint-Samat, Maguelonne
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780631177418 / 0631177418
- Quantity Available
- 1
- Seller
-
Iowa City SE, Iowa, United States
- Item Price
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£20.16£4.00 shipping to
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Description:
Blackwell Pub, 1992. Hardback. Very Good/Very Good. clean, unmarked copy.
Item Price
£20.16
£4.00
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