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History of Food

History of Food

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History of Food: Translated by Anthea Bell

by Maguelonne Toussaint-Samat

  • Used
  • Fine
  • Hardcover
Condition
Fine/Fine
ISBN 10
0631177418
ISBN 13
9780631177418
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Item Price
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About This Item

History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food

Synopsis

Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.

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Details

Bookseller
BRYAN BUNCH BOOKS US (US)
Bookseller's Inventory #
553
Title
History of Food
Author
Maguelonne Toussaint-Samat
Format/Binding
Blue cloth with gold lettering on spine
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First thus
Binding
Hardcover
ISBN 10
0631177418
ISBN 13
9780631177418
Publisher
Blackwell Reference
Place of Publication
Cambridge, MA
Date Published
1992
Keywords
food, cooking
Bookseller catalogs
BRYAN BUNCH BOOKS;
Size
7 x 10.5, 799 pages

Terms of Sale

BRYAN BUNCH BOOKS

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BRYAN BUNCH BOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Pleasant Valley, New York

About BRYAN BUNCH BOOKS

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