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A History of Food

A History of Food

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A History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • Fine
  • Hardcover
Condition
Fine/Very Good
ISBN 10
0631177418
ISBN 13
9780631177418
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Item Price
£19.79
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About This Item

Blackwell Pub, 1992. Hardback. Fine/Very Good.

Synopsis

Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.

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Details

Bookseller
Murphy-Brookfield Books US (US)
Bookseller's Inventory #
345084
Title
A History of Food
Author
Toussaint-Samat, Maguelonne
Format/Binding
Hardback
Book Condition
Used - Fine
Jacket Condition
Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0631177418
ISBN 13
9780631177418
Publisher
Blackwell Pub
Place of Publication
Cambridge, Ma
Date Published
1992
Bookseller catalogs
history;

Terms of Sale

Murphy-Brookfield Books

Payment with order, credit cards accepted (Mastercard, Visa & Discover), personal checks on US banks, Money orders in US funds, libraries billed upon request. Returns accepted within two weeks with advance notification.All books wrapped carefully and shipped promptly.

About the Seller

Murphy-Brookfield Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Iowa City SE, Iowa

About Murphy-Brookfield Books

Murphy-Brookfield Books has been in business in Iowa City, Iowa, since 1980, specializing in scholarly used books in the Humanities. Areas of interest are Philosophy, Women\'s Studies, History, Literary Criticism, University Press.

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PUB
Common abbreviation for 'published'

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