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UsedAcceptable. Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
A History of Food by Maguelonne Toussaint-Samat - 2008
by Maguelonne Toussaint-Samat
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A History of Food
by Maguelonne Toussaint-Samat
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- Good
- Hardcover
Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Book Condition Used - Good
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- Binding Hardcover
- ISBN 10 1405181192
- ISBN 13 9781405181198
- Publisher Wiley & Sons, Incorporated, John
- Date Published 2008
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A History of Food
by Toussaint-Samat, Maguelonne
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- 9781405181198 / 1405181192
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Rotterdam , New York, United States
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A History of Food
by Toussaint-Samat, Maguelonne
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Lynden, Washington, United States
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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A History of Food
by Maguelonne Toussaint-Samat
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- Hardcover
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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A History of Food
by Maguelonne Toussaint-Samat
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A History of Food
by Toussaint-Samat, Maguelonne
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Philadelphia, Pennsylvania, United States
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Wiley-Blackwell. 2nd. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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A History of Food
by Toussaint-Samat, Maguelonne
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HOUSTON, Texas, United States
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Wiley, 2008-11-03. 2nd. hardcover. Used: Good.
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A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
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- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781405181198 / 1405181192
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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A History of Food
by Maguelonne Toussaint-Samat
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Englewood, Colorado, United States
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Wiley-Blackwell, November 2008. Hardcover . Like New/As New. Like New. May have some shelf wear from being out in store. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
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A History of Food
by Maguelonne Toussaint-Samat
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781405181198 / 1405181192
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Wellington, Auckland, New Zealand
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£6.85£37.00 shipping to
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Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... .
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