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A History of Food

A History of Food

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A History of Food

by Maguelonne Toussaint-Samat

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good /Very Good
ISBN 10
0631177418
ISBN 13
9780631177418
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About This Item

Cambridge: Blackwell Publishers. 3rd printing (1993). VG/VG copy . Very Good. Hardcover. 1st Edition. 1992.

Synopsis

Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.

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Details

Bookseller
Object Relations, IOBA GB (GB)
Bookseller's Inventory #
018700
Title
A History of Food
Author
Maguelonne Toussaint-Samat
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
1st Edition
ISBN 10
0631177418
ISBN 13
9780631177418
Publisher
Blackwell Publishers
Place of Publication
Cambridge
Date Published
1992
Pages
824
Bookseller catalogs
Cookery;

Terms of Sale

Object Relations, IOBA

Additional images of available items are viewable on request. All reasonable offers considered. Reciprocal courtesies to the trade. All items are original (unless otherwise stated) and are guaranteed as described. Editions and impressions/printings are explicitly stated. All material subject to prior sale. Purchases are returnable for any reason within 14 days, with notification and prompt shipment. Return shipping costs refunded at our discretion. Payment by credit/debit card via the Biblio platform is preferred, but we can also accept PayPal, bank transfers, or cheques (subject to clearance).

About the Seller

Object Relations, IOBA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
London, London

About Object Relations, IOBA

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VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...

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