The Supper Of the Lamb
by Capon, Robert Farrar
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
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On Nov 21, 2010, kathrynhowardngrace said
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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The Supper of the Lamb: A Culinary Reflection
by Capon, Robert Farrar
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780374272012
- Quantity Available
- 1
- Seller
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Skyway, Washington, USA
- Item Price
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£59.60
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Doubleday & Company, 1969. Stated first edition. Tight, square and unmarked, showing only light handling. Two-toned brown and tan cloth binding. xii, 271pp. Dust jacket is price-clipped, lightly rubbed, and has some pale staining at spine head. Offered now in a new mylar cover.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" -… Read more about this item Item Price
£59.60
The Supper of the Lamb: A Culinary Reflection
by Robert Farrar Capon
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- New
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- ISBN
- 9780156868938
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Southport, Merseyside, GBR
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£19.13
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Paperback / softback. New. Item Price
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THE SUPPER OF THE LAMB: A Culinary Reflection
by Capon, Robert Farrar
- Condition
- Used - VERY GOOD
- Jacket Condition
- Very Good
- Published
- 1969
- Binding
- Hardcover with Dust Jacket
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- 1
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Portland, Oregon, USA
- Item Price
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£43.71
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Doubleday, 1969. Hardcover with Dust Jacket. VERY GOOD/Very Good. xii, 271 pp. Grey cloth backed in brown, gilt lettering and illustration to front board. Owner ticket to FFEP, foxing, a few splotches to head edge, sound and unmarked otherwise. DJ damp stain to front and rear flaps at fore edge, toned, a few small tears to spine with… Read more about this item Item Price
£43.71
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
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- ISBN
- 9780375760563
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Philadelphia, Pennsylvania, USA
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£24.64
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UsedVeryGood. signs of little wear on the cover. Item Price
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The Supper Of The Lamb: A Culinary Reflection
by Robert Farrar Capon.
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Holland, Michigan, USA
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£39.74
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Doubleday/New York. Hardcover. Fine/Near Fine. 271 pp. Book/dust jacket condition: Fine/NF (lightly sunned spine; not price clipped). Likely not 1st Ed., 1st Printing/First Edition, First Printing (no FE). All orders are processed and shipped from MI or WI, USA. Item Price
£39.74
The Supper of the Lamb: A Culinary Reflection (On Food)
by Capon, Robert Farrar
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- 0000-00-00
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- 9780765198297
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HOUSTON, Texas, USA
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£22.01
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Brand: Smithmark Pub, 0000-00-00. hardcover. Used: Good. Item Price
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
by Capon, Robert Farrar
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- 1979-02-05
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HOUSTON, Texas, USA
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£14.85
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Mariner Books, 1979-02-05. First Edition. paperback. Used: Good. Item Price
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The Supper of the Lamb: A Culinary Reflection
by Robert Farrar Capon
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Southport, Merseyside, GBR
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£13.99
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
by Capon, Robert Farrar
- Condition
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Frederick, Maryland, USA
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£14.27
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Harvest. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
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Supper of the Lamb: culinary entertainment
by Capon, Robert Farrar
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- Later printing
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- 1969-01-01
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- Hardcover
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Portland, Oregon, USA
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£23.84
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Doubleday, 1969-01-01. Later printing. Hardcover. Very Good/Good. 8x5x1. Minor shelf wear to binding. Light wear & soiling on edges of text block. Light toning on front & rear hinges. Previous owners name on ffep. Dj shelf worn with scuffs, small scratches, creases, light soiling, & small tears. Dust jacket in a mylar cover. Item Price
£23.84
The Supper of the Lamb: A Culinary Reflection
by Capon, Robert Farrar
- Condition
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- ISBN
- 9780156868938
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Victoria, British Columbia, CAN
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£17.48
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HARCOURT BRACE & CO. New. Special order direct from the distributor Item Price
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Supper of the Lamb: culinary entertainment
by Robert Farrar Capon
- Condition
- Used - Good
- Published
- 1969
- Binding
- Hardcover
- Quantity Available
- 1
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Seattle, Washington, USA
- Item Price
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£27.01
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Doubleday, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£27.01
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Condition
- UsedLikeNew
- ISBN
- 9780375760563
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Philadelphia, Pennsylvania, USA
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£24.90
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The Supper of the Lamb : A Culinary Entertainment
by Capon, Robert Farrar
- Condition
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- ISBN
- 9780671771638
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Frederick, Maryland, USA
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£12.24
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Pocket Books. Used - Good. Good condition. (Christianity, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Item Price
£12.24
The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
by Capon, Robert Farrar
- Condition
- New
- Published
- 1979-02-05
- Binding
- Paperback
- ISBN
- 9780156868938
- Quantity Available
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San Diego, California, USA
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£73.36
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Mariner Books, 1979-02-05. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
£73.36
The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
by Capon, Robert Farrar
- Condition
- Used:Good
- Edition
- First Edition
- Published
- 1979-02-05
- Binding
- Paperback
- ISBN
- 9780156868938
- Quantity Available
- 1
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HOUSTON, Texas, USA
- Item Price
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£19.84
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Mariner Books, 1979-02-05. First Edition. paperback. Used:Good. Item Price
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The Supper of the Lamb : A Culinary Reflection
by Robert Farrar Capon
- Condition
- Used - Good
- Published
- 1989
- Binding
- Hardcover
- ISBN
- 9780374272012
- Quantity Available
- 1
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Seattle, Washington, USA
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£19.85
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Farrar, Straus & Giroux, 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item Item Price
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
by Capon, Robert Farrar
- Condition
- UsedLikeNew
- ISBN
- 9780375760563
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
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£24.90
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The Supper of the Lamb
by Capon, Robert Farrar
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- Published
- 1969
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Winchester, New Hampshire, USA
- Item Price
-
£59.60
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Description:
Garden City: Doubleday & Company, 1969 Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, gift greeting on first page, some tanning to page edges, dj has rubbing and some soiling, edges have some curling/creasing along with some tearing and chipping. Item Price
£59.60
The Supper of the Lamb : A Culinary Reflection
by Capon, Robert Farrar
- Condition
- Used - Good
- ISBN
- 9780156868938
- Quantity Available
- 1
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Reno, Nevada, USA
- Item Price
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£13.99
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
£13.99
