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The Supper of the Lamb: A Culinary Reflection (On Food)

The Supper of the Lamb: A Culinary Reflection (On Food)

The Supper of the Lamb: A Culinary Reflection (On Food)
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The Supper of the Lamb: A Culinary Reflection (On Food)

by Capon, Robert Farrar

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0765198290
ISBN 13
9780765198297
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Seller rating:
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About This Item

Brand: Smithmark Pub, 0000-00-00. hardcover. Used: Good.

Synopsis

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Reviews

On Nov 21 2010, Kathrynhowardngrace said:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0765198290
Title
The Supper of the Lamb: A Culinary Reflection (On Food)
Author
Capon, Robert Farrar
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0765198290
ISBN 13
9780765198297
Publisher
Brand: Smithmark Pub
Place of Publication
New York
Date Published
0000-00-00

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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