The Supper of the Lamb: A Culinary Reflection
by Robert Farrar Capon
- New
- Paperback
- Condition
- New
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New.
Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reviews
On Nov 21 2010, Kathrynhowardngrace said:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9780375760563
- Title
- The Supper of the Lamb: A Culinary Reflection
- Author
- Robert Farrar Capon
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Publisher
- Modern Library
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- July 2, 2002
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...