Supper of the Lamb: culinary entertainment
by Robert Farrar Capon
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Doubleday, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reviews
On Nov 21 2010, Kathrynhowardngrace said:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- GB000ON46DUI3N00
- Title
- Supper of the Lamb: culinary entertainment
- Author
- Robert Farrar Capon
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Doubleday
- Date Published
- 1969
Terms of Sale
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About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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