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The Supper of the Lamb: A Culinary Reflection
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The Supper of the Lamb: A Culinary Reflection Paperback - 1979

by Robert Farrar Capon


Summary

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Details

  • Title The Supper of the Lamb: A Culinary Reflection
  • Author Robert Farrar Capon
  • Binding Paperback
  • Edition First Paperback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications, New York and London
  • Date 1979-02-05
  • ISBN 9780156868938 / 0156868938
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.4 x 5.4 x 0.9 in (21.34 x 13.72 x 2.29 cm)
  • Themes
    • Religious Orientation: Christian
    • Theometrics: Mainline
    • Theometrics: Secular
  • Library of Congress subjects Table - Religious aspects, Cooking
  • Library of Congress Catalog Number 78014937
  • Dewey Decimal Code 641.5
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)

by Capon, Robert Farrar

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ISBN 10 / ISBN 13
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)

by Capon, Robert Farrar

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The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection

by Robert Farrar Capon

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ISBN 10 / ISBN 13
9780156868938 / 0156868938
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The Supper of the Lamb: A Culinary Reflection
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The Supper of the Lamb: A Culinary Reflection

by Capon, Robert Farrar

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The Supper of the Lamb: A Culinary Reflection
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The Supper of the Lamb: A Culinary Reflection

by Capon, Robert Farrar

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The Supper of the Lamb: A Culinary Reflection
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The Supper of the Lamb: A Culinary Reflection

by Robert Farrar Capon

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Paperback
ISBN 10 / ISBN 13
9780156868938 / 0156868938
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
Stock Photo: Cover May Be Different

The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)

by Capon, Robert Farrar

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  • Paperback
Condition
Used:Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780156868938 / 0156868938
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
Stock Photo: Cover May Be Different

The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)

by Capon, Robert Farrar

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780156868938 / 0156868938
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The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
Stock Photo: Cover May Be Different

The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)

by Capon, Robert Farrar

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780156868938 / 0156868938
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