The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
by Capon, Robert Farrar
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 0156868938
- ISBN 13
- 9780156868938
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Mariner Books, 1979-02-05. First Edition. paperback. Used: Good.
Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reviews
On Nov 21 2010, Kathrynhowardngrace said:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0156868938
- Title
- The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
- Author
- Capon, Robert Farrar
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0156868938
- ISBN 13
- 9780156868938
- Publisher
- Mariner Books
- Place of Publication
- New York And London
- Date Published
- 1979-02-05
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...