Description:
Farrar, Straus & Giroux, 1989. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Supper of the Lamb: A Culinary Reflection Hardcover - 1989
by Robert Farrar Capon
Details
- Title Supper of the Lamb: A Culinary Reflection
- Author Robert Farrar Capon
- Binding Hardcover
- Edition Second edition
- Pages 288
- Volumes 1
- Language ENG
- Publisher Farrar Straus Giroux, New York, NY, U.S.A.
- Date 1989
- ISBN 9780374272012 / 0374272018
- Weight 1.02 lbs (0.46 kg)
- Library of Congress subjects Cookery, Table - Religious aspects
- Library of Congress Catalog Number 90116346
- Dewey Decimal Code 641.5
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The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)
by Robert Farrar Capon
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780374272012 / 0374272018
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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£19.94FREE shipping to USA
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The Supper of the Lamb : A Culinary Reflection
by Robert Farrar Capon
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780374272012 / 0374272018
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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£19.94FREE shipping to USA
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Description:
Farrar, Straus & Giroux, 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£19.94
FREE shipping to USA
![The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)](https://d3525k1ryd2155.cloudfront.net/f/012/272/9780374272012.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)
by Capon, Robert F.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780374272012 / 0374272018
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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£55.26FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£55.26
FREE shipping to USA
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Stock Photo: Cover May Be Different
The Supper of the Lamb: A Culinary Reflection Capon, Robert Farrar
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780374272012 / 0374272018
- Quantity Available
- 1
- Seller
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Maritime Quarter, Swansea, United Kingdom
- Item Price
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£72.06£45.95 shipping to USA
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Description:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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£72.06
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The Supper of the Lamb: A Culinary Reflection
by Capon, Robert Farrar
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780374272012 / 0374272018
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
- Item Price
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£59.88£3.67 shipping to USA
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Description:
Doubleday & Company, 1969. Stated first edition. Tight, square and unmarked, showing only light handling. Two-toned brown and tan cloth binding. xii, 271pp. Dust jacket is price-clipped, lightly rubbed, and has some pale staining at spine head. Offered now in a new mylar cover.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
Item Price
£59.88
£3.67
shipping to USA