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Supper of the Lamb: A Culinary Reflection
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Supper of the Lamb: A Culinary Reflection Hardcover - 1989

by Robert Farrar Capon


Details

  • Title Supper of the Lamb: A Culinary Reflection
  • Author Robert Farrar Capon
  • Binding Hardcover
  • Edition Second edition
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Farrar Straus Giroux, New York, NY, U.S.A.
  • Date 1989
  • ISBN 9780374272012 / 0374272018
  • Weight 1.02 lbs (0.46 kg)
  • Library of Congress subjects Cookery, Table - Religious aspects
  • Library of Congress Catalog Number 90116346
  • Dewey Decimal Code 641.5
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The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)
Stock Photo: Cover May Be Different

The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)

by Robert Farrar Capon

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780374272012 / 0374272018
Quantity Available
1
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Seattle, Washington, United States
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Farrar, Straus & Giroux, 1989. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£19.94
FREE shipping to USA
The Supper of the Lamb : A Culinary Reflection

The Supper of the Lamb : A Culinary Reflection

by Robert Farrar Capon

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780374272012 / 0374272018
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£19.94
FREE shipping to USA

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Description:
Farrar, Straus & Giroux, 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£19.94
FREE shipping to USA
The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)
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The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)

by Capon, Robert F.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780374272012 / 0374272018
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£55.26
FREE shipping to USA
The Supper of the Lamb: A Culinary Reflection Capon, Robert Farrar
Stock Photo: Cover May Be Different

The Supper of the Lamb: A Culinary Reflection Capon, Robert Farrar

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780374272012 / 0374272018
Quantity Available
1
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Maritime Quarter, Swansea, United Kingdom
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£72.06
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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£72.06
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The Supper of the Lamb: A Culinary Reflection
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The Supper of the Lamb: A Culinary Reflection

by Capon, Robert Farrar

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780374272012 / 0374272018
Quantity Available
1
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Skyway, Washington, United States
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£59.88
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Description:
Doubleday & Company, 1969. Stated first edition. Tight, square and unmarked, showing only light handling. Two-toned brown and tan cloth binding. xii, 271pp. Dust jacket is price-clipped, lightly rubbed, and has some pale staining at spine head. Offered now in a new mylar cover.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
Item Price
£59.88
£3.67 shipping to USA