La Cuisine
by Oliver, Raymond
Available Copies
La Cuisine: Sa Techniquies, Ses Secrets
by Raymond Oliver
- Condition
- Used - Very Good
- Jacket Condition
- very good
- Published
- 1972
- Binding
- Hardcover
- ISBN
- 9782040025168
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
£59.73
Show Details
Description:
Paris: , 1972. Hardcover. Very Good/very good. In French. Shelf wear to the book, more to the tips, corners, and edges of the jacket, staining to the front endpaper and page edges else clean and unmarked. One of the classic French cookbooks. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le… Read more about this item Item Price
£59.73
La Cuisine: Secrets of Modern French Cooking
by OLIVER, Raymond
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Published
- 1969
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, USA
- Item Price
-
£31.86
Show Details
Description:
New York: Tudor Publishing Company, 1969. Hardcover. Very Good/Near Fine. First American edition. Quarto. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. 896pp. Illustrated from black and white photographs. Wear on the board edges and slight stopping on the page edges thus very good in a near fine dust jacket with toning and a very… Read more about this item Item Price
£31.86
La Cuisine: Secrets of Modern French Cooking.
by Raymond Oliver
- Condition
- Used - Very Good-
- Jacket Condition
- very good
- Edition
- First American edition
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Benson, Vermont, USA
- Item Price
-
£19.91
Show Details
Description:
New York: Tudor Publishing Co., 1969. First American edition. Hardcover. Very Good-/very good. light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was… Read more about this item Item Price
£19.91
La Cuisine - Sa Technique ses Secrets
by Oliver, Raymond
- Condition
- Used
- Jacket Condition
- Dust Jacket
- Published
- 1965
- Binding
- Hard Cover
- Quantity Available
- 1
- Seller
-
Leicester, GBR
- Item Price
-
£75.00
Show Details
Description:
London, 1965. Hard Cover. Dust Jacket. (Bordas: 1965). First Edition. In French. This is the original 1965 FRENCH EDITION of the vintage cookbook, La Cuisine by famous French chef Raymond Oliver (1909-1990). A Mid Century classic cookbook and a reference book for every serious chef's kitchen library, this 800 page (and nearly 1500 recipe) cookbook… Read more about this item Item Price
£75.00
La cuisine; secrets of modern French cooking
by Oliver Raymond
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
£4.90
Show Details
Description:
Paperback. Acceptable. Item Price
£4.90
La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Condition
- Used - Good
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£6.28
Show Details
Description:
Tudor Publishing Company, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£6.28
La cuisine: Secrets of Modern French Cooking (INSCRIBED)
by Raymond Oliver
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good Dust Jacket
- Edition
- First Edition
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£36.37
Show Details
Description:
Tudor Publishing Company: NY. INSCRIBED with picture of head by Raymond Oliver. CLEAN near fine first edition with very good dust jacket with poor mylar jacket. . Near Fine. Hardcover. First Edition. 1969. Item Price
£36.37
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La cuisine - sa technique ses secrets
by Raymond Oliver
- Condition
- Used
- Published
- 1971
- ISBN
- 9782040025168
- Quantity Available
- 1
- Seller
-
Joinville, FRA
- Item Price
-
£31.63
Show Details
Description:
1971. 1971. Bon état Item Price
£31.63
La Cuisine: Secrets of Modern French Cooking
by Oliver, Raymond
- Condition
- Used - Good
- Jacket Condition
- No Dj
- Edition
- 4th Printing
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
El Cajon, California, USA
- Item Price
-
£7.13
Show Details
Description:
New York, N. Y.: Leon Amiel, 1969 edge wear, tips lightly bumped. . 4th Printing. Hard Cover. Good/No Dj. 8vo - over 7¾" - 9¾" Tall, 894 Pages . Item Price
£7.13
La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Condition
- Used - Very Good
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£6.28
Show Details
Description:
Tudor Publishing Company, 1969. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£6.28
La Cuisine: Secrets of Modern French Cooking
by Oliver, Raymond; Hazelton, Nika Standen; Van Bibber, Jack
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1969
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Portland, Oregon, USA
- Item Price
-
£27.87
Show Details
Description:
New York: Leon Amiel, 1969. Hardcover. Very Good/Very Good. Fifth printing; blue coated cloth, 9 1/2 x 6 5/8 inches, 894 pages, profusely illustrated with photographs by Charles Affif. Light crease to cloth over front board (binding error), lightly toned pages, clean and sound; dust jacket edge worn with short tear at bottom front edge, mild damp stains… Read more about this item Item Price
£27.87
La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Condition
- Used - Very Good
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£20.88
Show Details
Description:
Tudor Publishing Company: NY. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or… Read more about this item Item Price
£20.88
La Cuisine: secrets of modern French
by Oliver, Raymond
- Condition
- Used
- Published
- 1969
- Binding
- Second-hand hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
£34.55
Show Details
Description:
New York: Leon Amiel, 1969. Second-hand hardcover. Oliver, Raymond. La Cuisine: secrets of modern French cooking. (5th Imp) Leon Amiel: New York, 1969. 8vo (240x170mm) pict dj, blue cloth bds 894,[2]pp. (translated by Nika Standen Hazelton & Jack van Bibber; photography by Charles Affif) VG-/VG- soiled Item Price
£34.55
La Cuisine.
by Oliver, Raymond
- Condition
- Used - Fine
- Binding
- Hardback
- Quantity Available
- 1
- Seller
-
St Louis, Missouri, USA
- Item Price
-
£11.95
Show Details
Description:
hardback. Fine. Secrets of Modern French Cooking. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. Illustrated. 4th printing. NY (Amiel) (1969). A fine copy in slightly torn dust wrapper.
Item Price
£11.95
La Cuisine
by Oliver, Raymond
- Condition
- Used
- Published
- 1969
- Binding
- Second-hand hardcover
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
£28.70
Show Details
Description:
New York: Tudor Publishing, 1969. Second-hand hardcover. Oliver, Raymond. La Cuisine: secrets of modern French cooking. [FIRST EDITION] Tudor Publishing: New York, 1969. 8vo (240x170mm) blue linen grain cloth printed bds 896pp. VG/VG- dj spine faded, sm rep tear; bookplate to ffep Item Price
£28.70
La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Condition
- Used - Acceptable
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£6.28
Show Details
Description:
Tudor Publishing Company, 1969. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£6.28
La Cuisine: Secrets of Modern French Cooking
by Raymond Oliver
- Condition
- Used - Acceptable
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803424
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£11.62
Show Details
Description:
Tudor Publishing Co., 1969. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£11.62
Heaven's my destination
by wilder, thorton
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
rochester, New York, USA
- Item Price
-
£115.48
Show Details
Description:
Book. Very Good. Hardcover. Signed by Author(s). 1st Edition. 1935 (ONE OF A KIND)SIGNED BY THORNTON WILDER ON TITLE PAGE FIRST EDITION ELEVENTH PRINTING 304 PAGE HARDCOVER IN GOOD CLEAN CONDITION! RARE SIGNED THORNTON WILDER BOOK!! a one of a kind book.. Item Price
£115.48
La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Condition
- As New/Fine
- Published
- 1969
- Binding
- Hardcover
- ISBN
- 9780814803219
- Quantity Available
- 1
- Seller
-
post falls, Idaho, USA
- Item Price
-
£21.90
Show Details
Description:
U S. A.: Tudor Publishing Company:. As New/Fine. 1969. Hardcover. 0814803210 Oversized 896pp including index Nearly 1,500 recipes 680 photographs 96 color plates Secrets of modern French cooking Plastic cover over dust jacket has large chip at top of rear cover of jacket Because of the size and weight of… Read more about this item Item Price
£21.90
La Cuisine - Secrets of Modern French Cooking
by OLIVER, RAYMOND
- Condition
- Used
- Quantity Available
- 1
- Seller
-
DUNEDIN, Auckland, NZL
- Item Price
-
£13.60
Show Details
Description:
Leon Amiel 1969. Lack d/w Imperial octavo hardcover (VG-); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs Item Price
£13.60