Description:
1971. 1971. Bon état
Stock Photo: Cover May Be Different
La Cuisine. Sa Technique - Ses Secrets Unknown - 1975
by Oliver, Raymond
Details
- Title La Cuisine. Sa Technique - Ses Secrets
- Author Oliver, Raymond
- Binding unknown
- Edition presumed 1st
- Language ENG
- Publisher Bordas, Paris
- Date 1975
- ISBN 9782040025168
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La cuisine - sa technique ses secrets
by Raymond Oliver
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9782040025168 / 2040025162
- Quantity Available
- 1
- Seller
-
Joinville, France
- Item Price
-
£31.61£7.99 shipping to USA
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Item Price
£31.61
£7.99
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Stock Photo: Cover May Be Different
La Cuisine: Sa Techniquies, Ses Secrets
by Raymond Oliver
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782040025168 / 2040025162
- Quantity Available
- 1
- Seller
-
Benson, Vermont, United States
- Item Price
-
£59.74£3.19 shipping to USA
Show Details
Description:
Paris: , 1972. Hardcover. Very Good/very good. In French. Shelf wear to the book, more to the tips, corners, and edges of the jacket, staining to the front endpaper and page edges else clean and unmarked. One of the classic French cookbooks. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was founded in 1874. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide, one of only a handful of kitchens that were so honored at that time. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
Item Price
£59.74
£3.19
shipping to USA