Description:
Tudor Publishing Company, 1969. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
La cuisine: Secrets of Modern French cooking by Raymond Oliver - 1969
by Raymond Oliver
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Used
- Hardcover
U S. A.: Tudor Publishing Company:. As New/Fine. 1969. Hardcover. 0814803210 Oversized 896pp including index Nearly 1,500 recipes 680 photographs 96 color plates Secrets of modern French cooking Plastic cover over dust jacket has large chip at top of rear cover of jacket Because of the size and weight of this book-DOMESTIC ORDERS ONLY and only regular mailing is available .
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New As New/Fine
- Binding Hardcover
- ISBN 10 0814803210
- ISBN 13 9780814803219
- Publisher Tudor Publishing Company:
- Place of Publication U S. A.
- Date Published 1969
- Keywords Cookery, French, Cuisine, French
We have 21 copies available starting at £6.25.
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Seattle, Washington, United States
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Stock Photo: Cover May Be Different
La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Tudor Publishing Company, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Tudor Publishing Company, 1969. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver; Translator-Nika Standen Hazzelton
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
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HOUSTON, Texas, United States
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Tudor Publishing Company: NY, 1969. Hardcover. Good.
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La Cuisine : Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£8.00FREE shipping to
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Tudor Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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La Cuisine: Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Dj
- Edition
- 4th Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
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El Cajon, California, United States
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£7.10£4.25 shipping to
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New York, N. Y.: Leon Amiel, 1969 edge wear, tips lightly bumped. . 4th Printing. Hard Cover. Good/No Dj. 8vo - over 7¾" - 9¾" Tall, 894 Pages .
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LA CUISINE Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Owens Cross Roads, Alabama, United States
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£9.52£6.66Save £3.60!£6.00 shipping to
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New York NY: Tudor Publishing. 1969. Hardcover. 0814803210 . Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages .
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LA CUISINE, Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dj
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Concord, California, United States
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£7.93£5.00 shipping to
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Leon Amiel, NY, c1969., 1969. Hardcover. Very Good/No Dj. Quarto, hardcover. near fine in blue cloth w/ red and white lettering on spine. No dj. Translated by Nika Standen Hazelton with Jack Van Bibber. 894 pp. including index. Illustrated. Gives "tricks of the trade", plus recipes on good dishes and good recipes, and a section on wines and cheese.
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Frederick, Maryland, United States
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£11.87£3.99 shipping to
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Tudor Publishing Company: NY. Used - Good. Good condition. No Dust Jacket From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Stock Photo: Cover May Be Different
La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Quantity Available
- 1
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Frederick, Maryland, United States
- Item Price
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£15.82£3.99 shipping to
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Tudor Publishing Company: NY. Used - Acceptable. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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