La Cuisine: Secrets of Modern French Cooking
by Oliver, Raymond; Hazelton, Nika Standen; Van Bibber, Jack
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
New York: Leon Amiel, 1969. Hardcover. Very Good/Very Good. Fifth printing; blue coated cloth, 9 1/2 x 6 5/8 inches, 894 pages, profusely illustrated with photographs by Charles Affif. Light crease to cloth over front board (binding error), lightly toned pages, clean and sound; dust jacket edge worn with short tear at bottom front edge, mild damp stains at bottom edge, now in protective mylar cover. A classic of French cookery by a renowned chef. Nearly 1500 recipes covering every aspect of French cooking. Large, heavy book. Extra shipping charges may apply.
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Details
- Bookseller
- Crooked House Books & Paper (US)
- Bookseller's Inventory #
- 001771
- Title
- La Cuisine: Secrets of Modern French Cooking
- Author
- Oliver, Raymond; Hazelton, Nika Standen; Van Bibber, Jack
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Publisher
- Leon Amiel
- Place of Publication
- New York
- Date Published
- 1969
- Weight
- 0.00 lbs
- Keywords
- INTERNATIONAL CUISINE FRENCH CHEF CLASSIC COOKBOOK
- Bookseller catalogs
- Cooking;
Terms of Sale
Crooked House Books & Paper
Returns accepted if seller is contacted within 7 days of receipt. Buyer pays postage on returns unless merchandise received does not match original description. If paying with check or money order, payment must be received and verified before order can ship.
About the Seller
Crooked House Books & Paper
Biblio member since 2005
Portland, Oregon
About Crooked House Books & Paper
Welcome to the Crooked House, a one-of-a-kind bookstore in Portland, Oregon. Specializing in the beautiful and unusual: books by, for and about women, cookery, domestic science, decorative publishers bindings, weird how-to books and ephemera, 1920s-30s women's magazines, Modern Library, and more.
Glossary
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