Choice Cuts
by Kurlansky, Mark
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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- 2004
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Mark Kurlansky
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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Choice Cuts: A Savory Selection of Food Writing From Around the World and Throughout History
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts
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London: Penguin, 2002. 473pp. Wear wraps, corners rough, general soiling, remainder mark bottom-edge, owner's name FEP.. Paperback. G+. Item Price
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Choice Cuts
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- 2004
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London, UK: Vintage, 2004. Second-hand softcover. Kurlansky, Mark (ed). Choice Cuts: a miscellany of food writing. Vintage: London, UK 2004. 8vo (200x130mm) SC xxi,[1],473,[1]pp. VG-/- pps yellowing Item Price
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CHOICE CUTS
by KURLANSKY, Mark
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New York: Ballantine Books, ( 2002 ). First Edition. Hardcover. Fine/price-clipped dj. Octavo; xxi, 473 pages, clothbacked boards
Inscribed by the editor and illustrator on the title-page, " Bon Apetite [sic] / forever Cape Cod / Mark Kurlansky ".More than 200 selections, from Cato to Cab Calloway. Item Price
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Choice Cuts
by Mark Kurlansky
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- 2002
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Jonathan Cape. Good. 242mm / 164mm. Hardcover. 2002. 473 pages. Text edge tanned <br>This anthology of food writings c ollects work from all over the world and from all ages. It includ es Cato, whose second century BC practical guide to rural life, D e Agricultura, the oldest surviving complete book of Latin prose, is rich in food commentary… Read more about this item Item Price
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Choice Cuts
by Kurlansky, Mark
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- Published
- 2002
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Jonathan Cape, 2002. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item Item Price
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Choice Cuts
by Kurlansky, Mark
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- Published
- 2002
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
by Mark Kurlansky
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- Published
- 2002
- Binding
- Hardcover
- ISBN
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Random House Publishing Group, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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- 2004
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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Portland, Oregon, USA
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Ballantine Books, 2002-10-29. First Edition. Hardcover. Very Good/Very Good. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. Item Price
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (New Millennium Audio)
by Mark Kurlansky
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- 2003
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New Millennium Audio, 2003. AUDIO CASSETTE. Good. 11 AUDIO CASSETTES in the original printed box. We will test each cassette, prior to shipping, for a nice sound. You will receive a good set. Enjoy this reliable AUDIO CASSETTE performance. Item Price
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 2002-10-29
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- ISBN
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Portland, Oregon, USA
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Ballantine Books, 2002-10-29. First Edition. Hardcover. Very Good/Very Good. 9x6x1. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. Item Price
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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- Published
- 2004
- Binding
- Paperback
- ISBN
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Penguin Adult Hc/Tr, 2004. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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Choice Cuts
by Kurlansky, Mark
- Condition
- Used - Good
- Published
- 2004
- Binding
- Paperback
- ISBN
- 9780099449973
- Quantity Available
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Seattle, Washington, USA
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Vintage Books USA, 2004. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
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