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Choice Cuts: A Savory Selection of Food Writing from Around the World and
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Hardcover - 2002

by Mark Kurlansky (Editor)


Details

  • Title Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
  • Author Mark Kurlansky (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 473
  • Volumes 1
  • Language ENG
  • Publisher Ballantine Books, New York
  • Date October 29, 2002
  • Illustrated Yes
  • ISBN 9780345457103 / 0345457102
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 9.54 x 6.59 x 1.51 in (24.23 x 16.74 x 3.84 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 2003274297
  • Dewey Decimal Code 641.013
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Stock Photo: Cover May Be Different

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780345457103 / 0345457102
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Ballantine Books, 2002-10-29. First Edition. Hardcover. Very Good/Very Good. 9x6x1. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

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ISBN 10 / ISBN 13
9780345457103 / 0345457102
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A tight, and unmarked copy. -First Edition with a full number line. Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for seasoning and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of choice cuts by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on… Read More
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CHOICE CUTS
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CHOICE CUTS: A Savory Selection of Food Writing from Around the World and Throughout History

by KURLANSKY, Mark

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  • Hardcover
  • first
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Hardcover
ISBN 10 / ISBN 13
9780345457103 / 0345457102
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New York: Ballantine Books, ( 2002 ). First Edition. Hardcover. Fine/price-clipped dj. Octavo; xxi, 473 pages, clothbacked boards Inscribed by the editor and illustrator on the title-page, " Bon Apetite [sic] / forever Cape Cod / Mark Kurlansky ".More than 200 selections, from Cato to Cab Calloway.
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