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Ballantine Books. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Hardcover - 2002
by Mark Kurlansky (Editor)
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- Title Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
- Author Mark Kurlansky (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 473
- Volumes 1
- Language ENG
- Publisher Ballantine Books, New York
- Date October 29, 2002
- Illustrated Yes
- ISBN 9780345457103 / 0345457102
- Weight 1.8 lbs (0.82 kg)
- Dimensions 9.54 x 6.59 x 1.51 in (24.23 x 16.74 x 3.84 cm)
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 2003274297
- Dewey Decimal Code 641.013
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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- 9780345457103 / 0345457102
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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Ballantine Books, 2002-10-29. Hardcover. Very Good. Ships within 24 hours!Hardcover with dust jacket, minor shelf wear, clean pages, tight binding.
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
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- 9780345457103 / 0345457102
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Random House Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780345457103 / 0345457102
- Quantity Available
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Reno, Nevada, United States
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Random House Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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£5.54
FREE shipping to USA
Stock Photo: Cover May Be Different
Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780345457103 / 0345457102
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Random House Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Mark Kurlansky
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780345457103 / 0345457102
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Random House Publishing Group, 2002. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
- Used
- Very Good
- Hardcover
- first
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- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780345457103 / 0345457102
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Portland, Oregon, United States
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Ballantine Books, 2002-10-29. First Edition. Hardcover. Very Good/Very Good. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Stock Photo: Cover May Be Different
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780345457103 / 0345457102
- Quantity Available
- 1
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Portland, Oregon, United States
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Ballantine Books, 2002-10-29. First Edition. Hardcover. Very Good/Very Good. 9x6x1. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Kurlansky, Mark
- New
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- first
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- ISBN 10 / ISBN 13
- 9780345457103 / 0345457102
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WESTBANK, British Columbia, Canada
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£22.29£20.07Save £2.23!£15.91 shipping to USA
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A tight, and unmarked copy. -First Edition with a full number line. Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for seasoning and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of choice cuts by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on…
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CHOICE CUTS: A Savory Selection of Food Writing from Around the World and Throughout History
by KURLANSKY, Mark
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780345457103 / 0345457102
- Quantity Available
- 1
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Chicago, Illinois, United States
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£23.93£3.98 shipping to USA
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New York: Ballantine Books, ( 2002 ). First Edition. Hardcover. Fine/price-clipped dj. Octavo; xxi, 473 pages, clothbacked boards Inscribed by the editor and illustrator on the title-page, " Bon Apetite [sic] / forever Cape Cod / Mark Kurlansky ".More than 200 selections, from Cato to Cab Calloway.
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