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Choice Cuts

Choice Cuts

Choice Cuts

Choice Cuts

by Kurlansky, Mark (ed)

  • Used
Condition
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ISBN 10
0099449978
ISBN 13
9780099449973
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Melbourne, Victoria, Australia
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About This Item

London, UK: Vintage, 2004. Second-hand softcover.

Kurlansky, Mark (ed). Choice Cuts: a miscellany of food writing. Vintage: London, UK 2004. 8vo (200x130mm) SC xxi,[1],473,[1]pp. VG-/- pps yellowing

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780099449973-1
Title
Choice Cuts
Author
Kurlansky, Mark (ed)
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
0099449978
ISBN 13
9780099449973
Publisher
Vintage
Place of Publication
London, UK
Date Published
2004
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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