Skip to content

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0142004936
ISBN 13
9780142004937
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Item Price
£5.49
Or just £4.94 with a
Bibliophiles Club Membership
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Penguin Adult Hc/Tr, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0142004936I3N00
Title
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Author
Kurlansky, Mark
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
2
ISBN 10
0142004936
ISBN 13
9780142004937
Publisher
Penguin Adult Hc/Tr
Place of Publication
New York
Date Published
2004

Terms of Sale

ThriftBooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

About ThriftBooks

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

This Book’s Categories

tracking-