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Choice Cuts

Choice Cuts

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Choice Cuts

by Kurlansky, Mark

  • Used
  • Paperback
Condition
G+
ISBN 10
0142004936
ISBN 13
9780142004937
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Urbana, Illinois, United States
Item Price
£6.37
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About This Item

London: Penguin, 2002. 473pp. Wear wraps, corners rough, general soiling, remainder mark bottom-edge, owner's name FEP.. Paperback. G+.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
Priceless Books US (US)
Bookseller's Inventory #
229724
Title
Choice Cuts
Author
Kurlansky, Mark
Format/Binding
Paperback
Book Condition
Used - G+
ISBN 10
0142004936
ISBN 13
9780142004937
Publisher
Penguin
Place of Publication
London
Date Published
2002
Keywords
Food

Terms of Sale

Priceless Books

Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.

About the Seller

Priceless Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Urbana, Illinois

About Priceless Books

Brick & Mortar.

Glossary

Some terminology that may be used in this description includes:

Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
G+
A term used to denote a condition a slight grade better than Good. Good is defined as "describes the average used and worn book...

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