Revolutionizing French Cooking by De Groot, Roy A

McGraw-Hill Companies, The. Used - Good. Used book that is in clean, average condition without any missing pages.

McGraw-Hill Companies, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

McGraw-Hill Companies, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

NJ: MC Graw-Hill Company Inc., 1976. Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. Illus. by Goldsmith, Bill. 8vo - 7¾" - 9¾" Tall.

McGraw-Hill, 1976. Hardcover. Good.

McGraw-Hill, 1976-01-01. Hardcover. Very Good. 8x5x1. 1976 red leather hardcover, no dust jacket, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing

McGraw-Hill Book Company, 1976. First Printing, 1976. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Bill Goldsmith. Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our times as well as for North American kitchens. Portraits of the French master cooks are given along with techniques and philosophies. 402 pp. including index. A recipe for duck liver pate and postcard from France laid in.

McGraw-Hill Companies, 1976. Book Club Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN INTERIOR IN SOLID BINDING. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure.".

McGraw-Hill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.