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Revolutionizing French Cooking

Revolutionizing French Cooking

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Revolutionizing French Cooking

by DeGroot, Roy Andries

  • Used
  • Fine
  • Hardcover
  • Signed
Condition
Fine/Near Fine
ISBN 10
0070162409
ISBN 13
9780070162402
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Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Saratoga Springs, New York, United States
Item Price
£11.71
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About This Item

New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure.".

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Details

Bookseller
The Amber Wave US (US)
Bookseller's Inventory #
000061
Title
Revolutionizing French Cooking
Author
DeGroot, Roy Andries
Illustrator
Goldsmith, Bill
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Fine
ISBN 10
0070162409
ISBN 13
9780070162402
Publisher
McGraw-Hill Book Co.
Place of Publication
New York
Date Published
1976
Size
9 1/2" x 7 1/2"w

Terms of Sale

The Amber Wave

Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.

About the Seller

The Amber Wave

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Saratoga Springs, New York

About The Amber Wave

The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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