Revolutionizing French Cooking
by De Groot, Roy Andries
Available Copies
REVOLUTIONIZING FRENCH COOKING
by de Groot, Roy Andries
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1976
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
New York, New York, USA
- Item Price
-
£16.13
Show Details
Description:
NY: McGraw-Hill Book Co., 1976. Quarto. 402 pp; illustrated with b/w drawings; index of sources; index. Cloth in unclipped dustjacket. VG in VG- jacket, jacket has some edge chips mostly at the spine, text block has some small stains on edge.. Hard Cover. Very Good/Very Good. Item Price
£16.13
Revolutionizing French Cooking
by DeGroot, Roy Andries
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Published
- 1976
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Saratoga Springs, New York, USA
- Item Price
-
£11.69
Show Details
Description:
New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine… Read more about this item Item Price
£11.69
Revolutionizing French Cooking
by Groot, Roy Andries De
- Condition
- Used - Good
- Jacket Condition
- Good
- Published
- 1976
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Tolar, Texas, USA
- Item Price
-
£4.84
Show Details
Description:
NJ: MC Graw-Hill Company Inc., 1976. Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. Illus. by Goldsmith, Bill. 8vo - 7¾" - 9¾" Tall. Item Price
£4.84
Revolutionizing French Cooking
by De Groot, Roy Andries
- Condition
- Used - Very Good
- Published
- 1976-01-01
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Asheville, North Carolina, USA
- Item Price
-
£6.95
Show Details
Description:
McGraw-Hill, 1976-01-01. Hardcover. Very Good. 8x5x1. 1976 red leather hardcover, no dust jacket, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing Item Price
£6.95
Revolutionizing French Cooking
by De Groot, Roy Andries
- Condition
- Used - Good
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£12.15
Show Details
Description:
McGraw-Hill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Item Price
£12.15
Revolutionizing French Cooking
by Roy Andries De Groot
- Condition
- Used - Good
- Published
- 1976
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
£10.48
Show Details
Description:
McGraw-Hill, 1976. Hardcover. Good. Item Price
£10.48
Revolutionizing French Cooking
by De Groot, Roy Andries
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Published
- 1975
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
£16.13
Show Details
Description:
New York: McGraw-Hill. Fine copy in fine dust jacket. 1975. 1st. hardcover. Small 4to, 402 pp. . Item Price
£16.13
Revolutionizing French Cooking
by De Groot, Roy A
- Condition
- Used - Good
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£4.03
Show Details
Description:
McGraw-Hill Companies, The. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
£4.03
REVOLUTIONIZING FRENCH COOKING
by De Groot, Roy Andries,
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 1st Edition 1st Printing
- Published
- 1976
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Concord, California, USA
- Item Price
-
£8.06
Show Details
Description:
McGraw-Hill Book Company, 1976. First Printing, 1976. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Bill Goldsmith. Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our… Read more about this item Item Price
£8.06
Revolutionizing French Cooking
by de Groot, Roy Andries
- Condition
- Used - Very good condition
- Jacket Condition
- good
- Edition
- Book Club edition
- Published
- c1976
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Readville, Massachusetts, USA
- Item Price
-
£8.06
Show Details
Description:
New York: McGraw-Hill Book Co., c1976. Book Club edition. Hardcover. Very good condition/good. 396 p.
Item Price
£8.06
Revolutionizing French Cooking
by De Groot, Roy Andries
- Condition
- New
- Published
- 1976-01-01
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£67.74
Show Details
Description:
McGraw-Hill, 1976-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£67.74
Revolutionizing French Cooking
by De Groot, Roy Andries
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780070162402
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£36.18
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£36.18