Revolutionizing French Cooking

by De Groot, Roy Andries

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REVOLUTIONIZING FRENCH COOKING

by de Groot, Roy Andries

Condition
Used - Very Good
Jacket Condition
Very Good
Published
1976
Binding
Hardcover
ISBN
9780070162402
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1
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New York, New York, USA
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£16.13

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NY: McGraw-Hill Book Co., 1976. Quarto. 402 pp; illustrated with b/w drawings; index of sources; index. Cloth in unclipped dustjacket. VG in VG- jacket, jacket has some edge chips mostly at the spine, text block has some small stains on edge.. Hard Cover. Very Good/Very Good.
Item Price
£16.13
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Revolutionizing French Cooking

by DeGroot, Roy Andries

Condition
Used - Fine
Jacket Condition
Near Fine
Published
1976
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
Seller
Saratoga Springs, New York, USA
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£11.69

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New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine… Read more about this item
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£11.69
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Revolutionizing French Cooking

by Groot, Roy Andries De

Condition
Used - Good
Jacket Condition
Good
Published
1976
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
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Tolar, Texas, USA
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£4.84

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NJ: MC Graw-Hill Company Inc., 1976. Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. Illus. by Goldsmith, Bill. 8vo - 7¾" - 9¾" Tall.
Item Price
£4.84
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Revolutionizing French Cooking

by De Groot, Roy Andries

Condition
Used - Very Good
Published
1976-01-01
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
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Asheville, North Carolina, USA
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£6.95

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McGraw-Hill, 1976-01-01. Hardcover. Very Good. 8x5x1. 1976 red leather hardcover, no dust jacket, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
Item Price
£6.95
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Revolutionizing French Cooking

by De Groot, Roy Andries

Condition
Used - Good
ISBN
9780070162402
Quantity Available
1
Seller
Frederick, Maryland, USA
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£12.15

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McGraw-Hill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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£12.15
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Revolutionizing French Cooking

by Roy Andries De Groot

Condition
Used - Good
Published
1976
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
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HOUSTON, Texas, USA
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Item Price
£10.48

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Description:
McGraw-Hill, 1976. Hardcover. Good.
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£10.48
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Revolutionizing French Cooking

by De Groot, Roy Andries

Condition
Used - Fine copy in fine dust jacket
Edition
1st
Published
1975
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
Seller
Pittsford, New York, USA
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£16.13

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Description:
New York: McGraw-Hill. Fine copy in fine dust jacket. 1975. 1st. hardcover. Small 4to, 402 pp. .
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£16.13
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Revolutionizing French Cooking

by De Groot, Roy A

Condition
Used - Good
ISBN
9780070162402
Quantity Available
1
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Mishawaka, Indiana, USA
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£4.03

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McGraw-Hill Companies, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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£4.03
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REVOLUTIONIZING FRENCH COOKING

by De Groot, Roy Andries,

Condition
Used - Near Fine
Jacket Condition
Near Fine
Edition
1st Edition 1st Printing
Published
1976
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
Seller
Concord, California, USA
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Item Price
£8.06

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McGraw-Hill Book Company, 1976. First Printing, 1976. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Bill Goldsmith. Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our… Read more about this item
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£8.06
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Revolutionizing French Cooking

by de Groot, Roy Andries

Condition
Used - Very good condition
Jacket Condition
good
Edition
Book Club edition
Published
c1976
Binding
Hardcover
Quantity Available
1
Seller
Readville, Massachusetts, USA
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£8.06

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Description:
New York: McGraw-Hill Book Co., c1976. Book Club edition. Hardcover. Very good condition/good. 396 p.
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£8.06
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Revolutionizing French Cooking

by De Groot, Roy Andries

Condition
New
Published
1976-01-01
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
Seller
San Diego, California, USA
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£67.74

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McGraw-Hill, 1976-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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£67.74
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Revolutionizing French Cooking

by De Groot, Roy Andries

Condition
Used - Good
Binding
Hardcover
ISBN
9780070162402
Quantity Available
1
Seller
Newport Coast, California, USA
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
£36.18

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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£36.18