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Revolutionizing French Cooking

Revolutionizing French Cooking

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Revolutionizing French Cooking

by De Groot, Roy Andries

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0070162409
ISBN 13
9780070162402
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About This Item

McGraw-Hill, 1976-01-01. Hardcover. Very Good. 8x5x1. 1976 red leather hardcover, no dust jacket, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing

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Details

Bookseller
books4u31 US (US)
Bookseller's Inventory #
160214007
Title
Revolutionizing French Cooking
Author
De Groot, Roy Andries
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0070162409
ISBN 13
9780070162402
Publisher
McGraw-Hill
Place of Publication
New York
Date Published
1976-01-01
Size
8x5x1
X weight
37 oz

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About the Seller

books4u31

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Asheville, North Carolina

About books4u31

Books4u31 has been selling book for 8 years and pride itself on great customer service and works had to get each order out in 24 hours. Customer service is paramount to me

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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