REVOLUTIONIZING FRENCH COOKING
by De Groot, Roy Andries,
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine/Near Fine
- ISBN 10
- 0070162409
- ISBN 13
- 9780070162402
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
McGraw-Hill Book Company, 1976. First Printing, 1976. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Bill Goldsmith. Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our times as well as for North American kitchens. Portraits of the French master cooks are given along with techniques and philosophies. 402 pp. including index. A recipe for duck liver pate and postcard from France laid in.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 16888b
- Title
- REVOLUTIONIZING FRENCH COOKING
- Author
- De Groot, Roy Andries,
- Illustrator
- Bill Goldsmith
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- ISBN 10
- 0070162409
- ISBN 13
- 9780070162402
- Publisher
- McGraw-Hill Book Company, 1976. First Printing
- Place of Publication
- New York
- Date Published
- 1976
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
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