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History of Food
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History of Food Hardcover - 1992

by Toussaint-Samat, Maguelonne


Details

  • Title History of Food
  • Author Toussaint-Samat, Maguelonne
  • Binding Hardcover
  • Edition 2nd Printing of
  • Pages xix, 801 p. : ill. ; 27 cm.
  • Language ENG
  • Publisher Blackwell Pub, Cambridge, MA
  • Date 1992
  • ISBN 9780631177418
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A History of Food
Stock Photo: Cover May Be Different

A History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
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1
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Seattle, Washington, United States
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Blackwell Publishers, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£9.77
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A History of Food
Stock Photo: Cover May Be Different

A History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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£9.77
FREE shipping to USA

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Description:
Blackwell Publishers, 1992. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£9.77
FREE shipping to USA
History of Food

History of Food

by Maguelonne Toussaint-Samat

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
Quantity Available
1
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£9.77
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History of Food
Stock Photo: Cover May Be Different

History of Food

by Toussaint-Samat, Maguelonne

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780631177418 / 0631177418
Quantity Available
1
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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£10.81
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History of Food
Stock Photo: Cover May Be Different

History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
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Brand: Blackwell Pub, 0000-00-00. hardcover. Used: Good.
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History of Food
Stock Photo: Cover May Be Different

History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
First Thus
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
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Seattle, Washington, United States
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Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and expedited shipping.).
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A History of Food

A History of Food

by TOUSSAINT-SAMAT, Maguelonne

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
Quantity Available
1
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Gloucester City, New Jersey, United States
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(Cambridge, Massachusetts): Blackwell Reference, 1992. Hardcover. Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket.
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£20.24
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History of Food
Stock Photo: Cover May Be Different

History of Food

by Toussaint-Samat, Maguelonne; Bell, Anthea [Translator]

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
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Sunbury, Ohio, United States
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Blackwell Pub. hardcover. New/New. 7x1x10. New Hardback w/New Dust Cover. From The Civil War Book Shop- As close as your computer; as dependable as old Abe.
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£20.76
£3.63 shipping to USA
History of Food
Stock Photo: Cover May Be Different

History of Food

by Toussaint-Samat, Maguelonne

  • Used
  • Hardcover
Condition
Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
Quantity Available
1
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HOUSTON, Texas, United States
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Brand: Blackwell Pub, 0000-00-00. hardcover. Used:Good.
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History of Food
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History of Food: Translated by Anthea Bell

by Maguelonne Toussaint-Samat

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Edition
First thus
Binding
Hardcover
ISBN 10 / ISBN 13
9780631177418 / 0631177418
Quantity Available
1
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Pleasant Valley, New York, United States
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£24.28
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History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food
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