The Professional Chef
by The Culinary Institute Of America
Available Copies
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Good
- Published
- 2011-09
- Binding
- Some highlighting
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Missoula, Montana, USA
- Item Price
-
£63.70
Show Details
Description:
The Professional Chefis among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods… Read more about this item Item Price
£63.70
The Professional Chef
by The Culinary Institute of America (Cia)
- Condition
- New
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
£85.06
Show Details
Description:
Wiley. New. Special order direct from the distributor Item Price
£85.06
The Professional Chef ® (Study Guide, 7th Edition).
by The Culinary Institute of America.
- Condition
- Used, like new
- Published
- 2002.
- Binding
- Paperback
- ISBN
- 9780471209164
- Quantity Available
- 1
- Seller
-
Kinnelon, New Jersey, USA
- Item Price
-
£19.87
Show Details
Description:
Wiley,, 2002.. Paperback. Used, like new. Like new. 7th (2002) edition, very large softcover, study guide, published by John Wiley for the Culinary Institute of America. Clean, no marks or writing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Item Price
£19.87
The Professional Chef (Culinary Institute of America)
by The Culinary Institute of America
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
New Delhi, IND
- Item Price
-
£106.01
Show Details
Description:
John Wiley & Sons Inc. Hardcover. New. Item Price
£106.01
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- Used - Good
- Published
- 2011-09-13
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Franklin Lakes, New Jersey, USA
- Item Price
-
£94.44
Show Details
Description:
Wiley, 2011-09-13. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking Item Price
£94.44
The Professional Chef
by The Culinary Institute of America (CIA) The Culinary Institute of America
- Condition
- New
- Published
- pp. xix + 1212 9th Edition
- Binding
- Hardback
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Woodside, New York, USA
- Item Price
-
£160.26
Show Details
Description:
John Wiley & Sons , pp. xix + 1212 9th Edition . Hardback. New. Item Price
£160.26
The Professional Chef (Culinary Institute of America)
by The Culinary Institute of America
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
New Delhi, Andaman and Nicobar Islands, IND
- Item Price
-
£106.01
Show Details
Description:
John Wiley & Sons Inc. Hardcover. New. Item Price
£106.01
The Professional Chef
by The Culinary Institute of America
- Condition
- Used - Good
- Edition
- 8th
- ISBN
- 9780764557347
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
£19.17
Show Details
Description:
Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Item Price
£19.17
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
£84.28
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. Item Price
£84.28
The Professional Chef: Study Guide
by The Culinary Institute of America
- Condition
- New
- Published
- 2006-09-05
- Binding
- Paperback
- ISBN
- 9780471973003
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£86.84
Show Details
Description:
Wiley, 2006-09-05. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
£86.84
The Professional Chef
by The Culinary Institute of America (Cia)
- Condition
- New
- ISBN
- 9781119490951
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
£85.06
Show Details
Description:
Wiley. New. Special order direct from the distributor Item Price
£85.06
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781119490951
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
£85.36
Show Details
Description:
Hardback. New. <p><i>The Professional Chef</i> is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and… Read more about this item Item Price
£85.36
The Professional Chef
by The Culinary Institute of America
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780471973003
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£47.14
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£47.14
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- New
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
£73.87
Show Details
Description:
New. . Item Price
£73.87
The Professional Chef
by Culinary Institute of America
- Condition
- UsedVeryGood
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
£72.40
Show Details
Description:
UsedVeryGood. signs of little wear on the cover. Item Price
£72.40
The Professional Chef
by Culinary Institute of America
- Condition
- UsedLikeNew
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
£73.13
Show Details
Description:
UsedLikeNew. Remainder mark Item Price
£73.13
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- UsedVeryGood
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
£72.40
Show Details
Description:
UsedVeryGood. Minor shelf wear Item Price
£72.40
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- UsedLikeNew
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, USA
- Item Price
-
£73.13
Show Details
Description:
UsedLikeNew. Remainder mark Item Price
£73.13
The Professional Chef
by The Culinary Institute of America (CIA)
- Condition
- UsedLikeNew
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
£73.13
Show Details
Description:
UsedLikeNew. Remainder mark Item Price
£73.13
The Professional Chef
by Culinary Institute of America
- Condition
- New
- ISBN
- 9780470421352
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, USA
- Item Price
-
£73.87
Show Details
Description:
New. . Item Price
£73.87