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The Professional Chef: Study Guide to Accompany
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The Professional Chef: Study Guide to Accompany Paperback - 2006 - 8th Edition

by The Culinary Institute of America (Cia)

Details

  • Title The Professional Chef: Study Guide to Accompany
  • Author The Culinary Institute of America (Cia)
  • Binding Paperback
  • Edition number 8th
  • Edition 8
  • Pages 228
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New Jersey, U.S.A.
  • Date September 5, 2006
  • ISBN 9780471973003 / 0471973009
  • Weight 1.21 lbs (0.55 kg)
  • Dimensions 10.98 x 8.37 x 0.5 in (27.89 x 21.26 x 1.27 cm)
  • Dewey Decimal Code 641.57

About the author

The Culinary Institute of America is a training facility for food professionals in Hyde Park, New York, which houses its degree programs in culinary arts and baking and pastry, and in St. Helena, California, which provides life-long learning opportunities for food professionals. The Institute's vision has "changed the way Americans eat" (The James Beard Foundation) and has earned the CIA its industry-wide reputation as the "Harvard" of cooking schools.

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Study Guide to accompany The Professional Chef by the Culinary Institute
Stock Photo: Cover May Be Different

Study Guide to accompany The Professional Chef by the Culinary Institute

by The Culinary Institute of America

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471973003 / 0471973009
Quantity Available
1
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Boca Raton, Florida, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Wiley, 2006-09-05. Paperback. Good. This listing is for (The Professional Chef: Study Guide). This edition is very similar to ISBN 1118139887 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
Item Price
£18.35
£4.78 shipping to USA
The Professional Chef
Stock Photo: Cover May Be Different

The Professional Chef

by The Culinary Institute of America

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471973003 / 0471973009
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£33.59
FREE shipping to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£33.59
FREE shipping to USA
The Professional Chef: Study Guide
Stock Photo: Cover May Be Different

The Professional Chef: Study Guide

by The Culinary Institute of America

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780471973003 / 0471973009
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£87.06
£4.35 shipping to USA

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Description:
Wiley, 2006-09-05. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£87.06
£4.35 shipping to USA