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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Professional Chef Paperback - 2001
by The Culinary Institute of America (Cia)
First line
A culinarian is a member of a profession with a fascinating history.
Details
- Title The Professional Chef
- Author The Culinary Institute of America (Cia)
- Binding Paperback
- Edition 7th
- Pages 263
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons
- Date December 10, 2001
- ISBN 9780471209164 / 0471209163
- Weight 1.42 lbs (0.64 kg)
- Dimensions 10.96 x 8.42 x 0.56 in (27.84 x 21.39 x 1.42 cm)
- Library of Congress subjects Quantity cookery
- Dewey Decimal Code 641.57
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Stock Photo: Cover May Be Different
The Professional Chef, 7e Study Guide
by The Culinary Institute of America (CIA)
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471209164 / 0471209163
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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£45.31FREE shipping to USA
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