Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
The Professional Chef ® (Study Guide, 7th Edition). by The Culinary Institute of America - 2002.
by The Culinary Institute of America
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The Professional Chef ® (Study Guide, 7th Edition).
by The Culinary Institute of America
- Used
- Paperback
Wiley,, 2002.. Paperback. Used, like new. Like new. 7th (2002) edition, very large softcover, study guide, published by John Wiley for the Culinary Institute of America. Clean, no marks or writing. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Seller
Brentwood Books
(US)
- Format/Binding Paperback
- Book Condition New Used, like new
- Quantity Available 1
- Binding Paperback
- ISBN 10 0471209163
- ISBN 13 9780471209164
- Publisher Wiley,
- Date Published 2002.
We have 1 copies available starting at £45.40.
Stock Photo: Cover May Be Different
The Professional Chef, 7e Study Guide
by The Culinary Institute of America (CIA)
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780471209164 / 0471209163
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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£45.40FREE shipping to
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