Sauces
by Peterson, James
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition"It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed."-Mark Bittmanfrom the Foreword to the Second Edition"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olneyfrom the Foreword to the First Edition"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation."-Gourmet magazine"This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English."-Jeremiah Tower"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations."-Daniel Boulud"It is a special reference book-comprehensive and inspiring."-Alice Waters
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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
by Peterson, James
- Condition
- Used: Good
- Edition
- 3rd
- Published
- 2008-09-05
- Binding
- Hardcover
- ISBN
- 9780470194966
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- 1
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HOUSTON, Texas, USA
- Item Price
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£21.15
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Peterson, James, 2008-09-05. 3rd. hardcover. Used: Good. Item Price
£21.15
Sauces : Classical And Contemporary Sauce Making
by Peterson, James
- Condition
- Used - Fine in Very Good Dust Jacket
- Edition
- Second Edition: First Printing
- Published
- 1997
- Binding
- Hard Cover
- ISBN
- 9780442026158
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, USA
- Item Price
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£24.88
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Florence, Kentucky: Van Nostrand Reinhold. Fine in Very Good Dust Jacket. 1997. Second Edition: First Printing. Hard Cover. 598 pages: 8.25 x 10.25 in.: 4: KB#006430: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. Dustjacket has small scratched spot… Read more about this item Item Price
£24.88
Sauces Classical and Contemporary Sauce Making by James Peterson
by Peterson, James
- Condition
- Used - Good
- Published
- 2008-09-05
- Binding
- Hardcover
- ISBN
- 9780470194966
- Quantity Available
- 1
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Boca Raton, Florida, USA
- Item Price
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£25.67
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Houghton Mifflin Harcourt, 2008-09-05. Hardcover. Good. 7x1x9. This listing is for Sauces: Classical and Contemporary Sauce Making, 3rd Edition This edition is very similar to the most current updated edition, ISBN 0544819829 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you… Read more about this item Item Price
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Sauces: Classical and Contemporary Sauce Making
by PETERSON, James
- Condition
- Used - Near Fine in Near Fine dust jacket
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9780442237738
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- 1
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Springfield, Massachusetts, USA
- Item Price
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£12.04
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NY:: Van Nostrand Reinhold,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0442237731 . Fourth printing. Near fine in a near fine dust jacket. . Item Price
£12.04
Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Condition
- New
- Published
- 2017
- Binding
- Hardcover
- ISBN
- 9780544819825
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Exeter, Devon, GBR
- Item Price
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£79.28
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Houghton Mifflin Harcourt, 2017. Hardcover. New. 4th edition. 624 pages. 10.25x8.25x1.50 inches. Item Price
£79.28
Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Condition
- Used - Fine in Very Good dust jacket
- Edition
- Second Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780442026158
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Decatur, Illinois, USA
- Item Price
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£9.63
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New York: Van Nostrand. Fine in Very Good dust jacket. 1998. Second Edition. Hardcover. 0442026153 . Slight wrinkle in lower jacket corner. No price -- likely a book club edition, ; Small 4to 9" - 11" tall; 598 pages . Item Price
£9.63
Sauces (Classical And Contemporary Sauce Making)
by Peterson, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- Second Edition
- Published
- 1997-01-01
- Binding
- Hardcover
- ISBN
- 9780442026158
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Tulsa, Oklahoma, USA
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£4.81
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Van Nostrand Reinhold, 1997-01-01. Second Edition. Hardcover. Very Good/Very Good. 2x8x10. HB/DJ, 1997, 2nd edition, 1st print. Ships next day. Book is in very good shape, no tears, scribbles, highlighting or underlining; has a little rubbing on the bottom of the corners; a little general wear; from a smoke free environment. Item Price
£4.81
Sauces : Classical and Contemporary Sauce Making
by Peterson James
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9780442237738
- Quantity Available
- 1
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Wakefield, Rhode Island, USA
- Item Price
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£10.03
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NY NY: van nostrand reinhold. The James Beard Cookbook of the Year Winner. Possible book club edition. Clean tight strong fresh boards /jacket. Light jacket wear. New book plate on free end paper covering old one! . Near Fine. Hardcover. 1991. Item Price
£10.03
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
by Peterson, James
- Condition
- New
- Published
- 11/7/2017
- ISBN
- 9780544819825
- Quantity Available
- 1
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Ha Noi, VNM
- Item Price
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£31.30
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Harvest, 11/7/2017. New. Harvest, 11/7/2017 New All orders ship SAME or NEXT business day Expedited shipments will be received in 5-12 business days within the United States 100% Satisfaction Guaranteed! Item Price
£31.30
Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Condition
- Like New
- Edition
- 2nd Edition
- Published
- 1/1/1997
- Binding
- Hardcover
- ISBN
- 9780442026158
- Quantity Available
- 1
- Seller
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Boonsboro, Maryland, USA
- Item Price
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£7.86
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Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US. Item Price
£7.86
Sauces: Classical and Contemporary Sauce Making
by Peterson James
- Condition
- New
- Published
- 1991-01-01
- Binding
- Hardcover
- ISBN
- 9780442237738
- Quantity Available
- 1
- Seller
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Staten Island, New York, USA
- Item Price
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£11.43
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van nostrand reinhold, 1991-01-01. Hardcover. New. 9x6x1. Item Price
£11.43
Sauces: Classical and Contemporary Sauce Making
by James Peterson
- Condition
- Used:Good
- Edition
- Later prt
- Published
- 1991-01-01
- Binding
- Hardcover
- ISBN
- 9780442237738
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
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£23.76
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Van Nostrand Reinhold, 1991-01-01. Later prt. Hardcover. Used:Good. Item Price
£23.76
Sauces - Classical And Contemporary Sauce Making
by Peterson, James
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 2nd Edition
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9780442026158
- Quantity Available
- 1
- Seller
-
Barstow, California, USA
- Item Price
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£8.02
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Van Nostrand Reinhold. Near fine in a near fine jacket - no markings, slightest of wear looks about new. Large format edition measuring10 1/4 by 8 1/2 by 2 inches thick. 2nd edition revised and contains 190 new color photos, revised bibliography . etc. . Near Fine. Hardcover. 2nd Edition. 1997. Item Price
£8.02
SAUCES: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
- Condition
- Used - Fine
- Jacket Condition
- Very Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780471292753
- Quantity Available
- 1
- Seller
-
Concord, California, USA
- Item Price
-
£12.04
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John Wiley & Sons, New York, 1998. Hardcover. Fine/Very Good. Large, heavy quarto, hardcover, fine in VG gray pictorial dj. Sauces can make a dish extraordinary which otherwise would be ordinary. The French are particularly aware of this, as you would know if you've dined in Paris. 598 pp. including index. clean and unmarked. This is a manual… Read more about this item Item Price
£12.04
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by James Peterson
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- January 1998
- Binding
- Hardcover
- ISBN
- 9780471292753
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£9.39
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Wiley, January 1998. Hardcover. Very Good/Very Good. used hardcover in a dust jacket. jacket is slightly worn about the edges, but with no tears and not price clipped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Item Price
£9.39
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- Third Printing
- Published
- 1998-01-27
- Binding
- Hardcover
- ISBN
- 9780471292753
- Quantity Available
- 1
- Seller
-
Portland, Oregon, USA
- Item Price
-
£9.63
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Wiley, 1998-01-27. Third Printing. Hardcover. Very Good/Very Good. 10x8x1. Minor shelf wear to binding & edges of text block. Text and images unmarked. Dj lightly shelf worn around edges with scuffs & creases. Item Price
£9.63
Sauces; Classical and Contemporary Sauce Making
by Peterson, James
- Condition
- Used
- Edition
- 4th Printing
- Published
- 1991
- ISBN
- 9780442237738
- Quantity Available
- 1
- Seller
-
El Cerrito, California, USA
- Item Price
-
£20.06
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New York: Van Nostrand Reinhold, 1991. 4th Printing. xxiv, 504p., b/w drawings, dj. Item Price
£20.06
SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
by Peterson, James
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Edition
- 9th Printing
- Published
- 1991
- Binding
- Hardcover
- ISBN
- 9780442237738
- Quantity Available
- 1
- Seller
-
Buffalo, Wyoming, USA
- Item Price
-
£14.04
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Description:
New York: Van Nostrand Reinhold, 1991. 9th Printing . Hardcover. Very Good/Near Fine. 8vo - over 7¾" - 9¾" tall. Book is in VG condition with trace edge wear noted, pages 90 - 148 with moderate rolled pages else still a bright and solid copy. Dust jacket is in NF condition with trace edge wear noted else bright,… Read more about this item Item Price
£14.04
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by Peterson, James
- Condition
- New
- Jacket Condition
- New
- Edition
- 2nd Edition
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9780471292753
- Quantity Available
- 1
- Seller
-
Charlotte Hall, Maryland, USA
- Item Price
-
£32.06
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Description:
New York, New York, U.S.A.: Wiley, 1998. 2nd Edition . Hardcover. New/New. 4to - over 9¾ - 12" tall. Second Edition stated, with correct number line sequence, no writing, marks, underlining, or bookplates. No remainder marks. Spine is tight and crisp. Boards are flat and true and the corners are square. Dust jacket is not price-clipped. This… Read more about this item Item Price
£32.06
Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Condition
- Like New
- Published
- 1991-01-01
- Binding
- Hardcover
- ISBN
- 9780442237738
- Quantity Available
- 1
- Seller
-
Stone Mountain, Georgia, USA
- Item Price
-
£19.76
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Van Nostrand Reinhold, 1991-01-01. Hardcover. Like New. Nice looking book, has minor edge wear. Item Price
£19.76