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UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Sauces: Classical and Contemporary Sauce Making by James Peterson - 1991-01-01
by James Peterson
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Sauces: Classical and Contemporary Sauce Making
by James Peterson
- Used
- Hardcover
Van Nostrand Reinhold, 1991-01-01. Later prt. Hardcover. Used:Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used:Good
- Quantity Available 1
- Edition Later prt
- Binding Hardcover
- ISBN 10 0442237731
- ISBN 13 9780442237738
- Publisher Van Nostrand Reinhold
- Date Published 1991-01-01
We have 13 copies available starting at £2.45.
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Sauces: Classical and Contemporary Sauce Making
by Peterson James
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Brooklyn Park, Minnesota, United States
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£2.45£2.99 shipping to
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Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£7.42FREE shipping to
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Sauces : Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£7.42FREE shipping to
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
by Peterson, James
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Edition
- 9th Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Buffalo, Wyoming, United States
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£13.89FREE shipping to
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New York: Van Nostrand Reinhold, 1991. 9th Printing . Hardcover. Very Good/Near Fine. 8vo - over 7¾" - 9¾" tall. Book is in VG condition with trace edge wear noted, pages 90 - 148 with moderate rolled pages else still a bright and solid copy. Dust jacket is in NF condition with trace edge wear noted else bright, intact and whole. JEX 1/21
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Sauces : Classical and Contemporary Sauce Making
by Peterson James
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Wakefield, Rhode Island, United States
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£9.52£6.00 shipping to
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NY NY: van nostrand reinhold. The James Beard Cookbook of the Year Winner. Possible book club edition. Clean tight strong fresh boards /jacket. Light jacket wear. New book plate on free end paper covering old one! . Near Fine. Hardcover. 1991.
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Sauces: Classical and Contemporary Sauce Making
by Peterson James
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Staten Island, New York, United States
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£11.30£4.00 shipping to
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van nostrand reinhold, 1991-01-01. Hardcover. New. 9x6x1.
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Sauces: Classical and Contemporary Sauce Making
by PETERSON, James
- Used
- Hardcover
- Condition
- Used - Near Fine in Near Fine dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Springfield, Massachusetts, United States
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£11.90£7.00 shipping to
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NY:: Van Nostrand Reinhold,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0442237731 . Fourth printing. Near fine in a near fine dust jacket. .
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The Top One Hundred Pasta Sauces; authentic regional recipes from Italy
by Seed, Diane
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Jacket Condition
- No Dust Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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£8.63£18.00 shipping to
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Simon & Schuster Australia, New York, 1991. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Robert Budwig. 1.1 kg; XXIV, 504 pages, with glossary and index, bound in original dark brown papered boards, with colour illustrated dustjacket. The only damage worth mentioning is a creasing of the front fold over flap, and a couple of cooking spots to the top edge of the text block which do not penetrate to any great depth. More than just compendium of recipes, this book explains how and why the ingredients for a sauce are combined. Structured around the framework of classical French cooking, this exhaustive volume provides detailed explanations of, and instructions for, preparing both traditional and contemporary versions of almost every sauce imaginable. There are over 300 recipes. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Robert Budwig. Quantity Available: 1. Shipped…
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Stock Photo: Cover May Be Different
Sauces: Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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Stone Mountain, Georgia, United States
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£19.54£4.50 shipping to
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Van Nostrand Reinhold, 1991-01-01. Hardcover. Like New. Nice looking book, has minor edge wear.
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Sauces; Classical and Contemporary Sauce Making
by Peterson, James
- Used
- Condition
- Used
- Edition
- 4th Printing
- ISBN 10 / ISBN 13
- 9780442237738 / 0442237731
- Quantity Available
- 1
- Seller
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El Cerrito, California, United States
- Item Price
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£19.84£6.00 shipping to
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New York: Van Nostrand Reinhold, 1991. 4th Printing. xxiv, 504p., b/w drawings, dj.
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