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Sauces  Classical and Contemporary Sauce Making
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Sauces Classical and Contemporary Sauce Making Hardcover - 1991

by James Peterson


First line

In that era of processed and frozen foods in the United States, few would have predicted the sophistication and enthusiasm for cooking that exists today.

Details

  • Title Sauces Classical and Contemporary Sauce Making
  • Author James Peterson
  • Binding Hardcover
  • Edition First Edition
  • Pages 512
  • Language ENG
  • Publisher John Wiley & Sons, Incorporated, New York
  • Date 1991
  • ISBN 9780442237738
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Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
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1
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£8.99
FREE shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.99
FREE shipping to USA

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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£8.99
FREE shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.99
FREE shipping to USA

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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£8.99
FREE shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson, James

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.99
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£8.99
FREE shipping to USA
Sauces : Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces : Classical and Contemporary Sauce Making

by Peterson James

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
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Wakefield, Rhode Island, United States
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NY NY: van nostrand reinhold. The James Beard Cookbook of the Year Winner. Possible book club edition. Clean tight strong fresh boards /jacket. Light jacket wear. New book plate on free end paper covering old one! . Near Fine. Hardcover. 1991.
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£10.12
£4.86 shipping to USA
Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
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HOUSTON, Texas, United States
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Van Nostrand Reinhold, 1991. Hardcover. Good.
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£11.09
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Sauces: Classical and Contemporary Sauce Making
Stock Photo: Cover May Be Different

Sauces: Classical and Contemporary Sauce Making

by Peterson James

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
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Staten Island, New York, United States
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van nostrand reinhold, 1991-01-01. Hardcover. New. 9x6x1.
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Sauces:  Classical and Contemporary Sauce Making
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Sauces: Classical and Contemporary Sauce Making

by PETERSON, James

  • Used
  • Hardcover
Condition
Used - Near Fine in Near Fine dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
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Springfield, Massachusetts, United States
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NY:: Van Nostrand Reinhold,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0442237731 . Fourth printing. Near fine in a near fine dust jacket. .
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The Top One Hundred Pasta Sauces; authentic regional recipes from Italy
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The Top One Hundred Pasta Sauces; authentic regional recipes from Italy

by Seed, Diane

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
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melbourne, Victoria, Australia
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Description:
Simon & Schuster Australia, New York, 1991. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Robert Budwig. 1.1 kg; XXIV, 504 pages, with glossary and index, bound in original dark brown papered boards, with colour illustrated dustjacket. The only damage worth mentioning is a creasing of the front fold over flap, and a couple of cooking spots to the top edge of the text block which do not penetrate to any great depth. More than just compendium of recipes, this book explains how and why the ingredients for a sauce are combined. Structured around the framework of classical French cooking, this exhaustive volume provides detailed explanations of, and instructions for, preparing both traditional and contemporary versions of almost every sauce imaginable. There are over 300 recipes. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Robert Budwig. Quantity Available: 1. Shipped… Read More
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SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
Stock Photo: Cover May Be Different

SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING

by Peterson, James

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
9th Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780442237738 / 0442237731
Quantity Available
1
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Buffalo, Wyoming, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
New York: Van Nostrand Reinhold, 1991. 9th Printing . Hardcover. Very Good/Near Fine. 8vo - over 7¾" - 9¾" tall. Book is in VG condition with trace edge wear noted, pages 90 - 148 with moderate rolled pages else still a bright and solid copy. Dust jacket is in NF condition with trace edge wear noted else bright, intact and whole. JEX 1/21
Item Price
£14.17
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