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SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
by Peterson, James
- Used
- very good
- Hardcover
- Condition
- Very Good/Near Fine
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Seller
-
Buffalo, Wyoming, United States
Payment Methods Accepted
About This Item
New York: Van Nostrand Reinhold, 1991. 9th Printing . Hardcover. Very Good/Near Fine. 8vo - over 7¾" - 9¾" tall. Book is in VG condition with trace edge wear noted, pages 90 - 148 with moderate rolled pages else still a bright and solid copy. Dust jacket is in NF condition with trace edge wear noted else bright, intact and whole. JEX 1/21
Synopsis
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters
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Details
- Bookseller
- JB's Book Vault
(US)
- Bookseller's Inventory #
- 003251
- Title
- SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
- Author
- Peterson, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- 9th Printing
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Publisher
- Van Nostrand Reinhold
- Place of Publication
- New York
- Date Published
- 1991
- Keywords
- Peterson, Sauces, Cooking, Food
- Bookseller catalogs
- Food & Drink;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
JB's Book Vault
Books guaranteed to match item description. 30 day return guarantee with full refund including original shipping costs if an item arrives misdescribed or damaged. Email confirming shipment with tracking number is sent on day of shipping. Transaction is concluded once an item is designated as delivered. Free shipping for USA orders. INTERNATIONAL CUSTOMERS: PLEASE READ SHIPPING TERMS BEFORE BUYING. ADDITIONAL POSTAGE MAY BE REQUIRED. Biblio consolidated shipping is the best value for international customers. Books less than 5 pound/2.2 kilo are eligible for the reduced shipping rate. Books weighing more than 5 pound/2.2 kilo are subject to standard USPS International Priority rates = approx. $100. Please contact me for postage quotes. Postage overcharges are refunded. I am unable to ship to Germany & France due to government regulations. Inventory can be viewed via VPN. Contact me directly for more information & shipping arrangements.
About the Seller
JB's Book Vault
Biblio member since 2019
Buffalo, Wyoming
About JB's Book Vault
20+ years book selling experience returns to the used and rare book market. JB's Book Vault offers good books at fair prices coupled with friendly, knowledgeable service. Don't see what you are looking for? Drop me a note. New books arrive weekly. Updates now available on Facebook & Minds.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Rolled
- rolled spine or spine rolled. Damage to a book created by pressure to the spine making it fold or crease in the cover. Damage...
This Book’s Categories
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