On Cooking

by Sarah R Labensky, Priscilla a Martel, Alan M Hause; Sarah R Labensky, Priscilla a Martel, Alan M Hause

Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M

Condition
Used - Very Good
Published
2010-01-30
Binding
Paperback
ISBN
9780135118054
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1
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Lithia , Florida, USA
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£25.59

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Pearson, 2010-01-30. paperback. Very Good. 8x2x10. Paperback--excellent condition
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£25.59
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On Cooking

by Alan M. Hause; Priscilla A. Martel; Sarah R. Labensky

Condition
Used - Acceptable
Published
2014
Binding
Hardcover
ISBN
9780133458558
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1
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Seattle, Washington, USA
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£11.46

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Pearson Education, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£11.46
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On Cooking A Textbook of Culinary Fundamentals by Labensky

by Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R

Condition
Used - Good
Published
2012-07-16
Binding
Hardcover
ISBN
9780133077834
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Boca Raton, Florida, USA
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£106.70

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Prentice Hall, 2012-07-16. Hardcover. Good. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134872789 and 0134441907 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We… Read more about this item
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£106.70
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On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.

Condition
Used - Very good copy.
Edition
Fifth Edition
Published
2012
Binding
Hardcover
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Oakland, California, USA
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£54.97

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Boston: Pearson Learning Solutions, 2012. Fifth Edition. Hardcover. Very good copy.. Quarto in color illustrated boards (brown spine); color illus.; 1181 pages; textbook boards are worn at corners; rubbed and bumped; binding is leaning; boards are lightly shelf-worn but clean; clean, mark free pages with only a few dogearred leaves; gently used pages in well-loved boards; a heavy… Read more about this item
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£54.97
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla

Condition
Used - Good
Edition
5
ISBN
9780137155767
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1
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Philadelphia, Pennsylvania, USA
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£18.32

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Pearson. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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£18.32
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On Cooking: A Textbook of Culinary Fundamentals To Go

by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

Condition
Used - Good
Published
2010
Binding
Paperback
ISBN
9780135118054
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1
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Seattle, Washington, USA
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£28.67

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Pearson, 2010. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£28.67
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M.

Condition
New
Published
2014
Binding
Hardcover
ISBN
9780133458558
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1
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Exeter, Devon, GBR
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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£156.74

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Pearson College Div, 2014. Hardcover. New. 5th updated edition. 1181 pages. 11.00x9.00x2.00 inches.
Item Price
£156.74