On Cooking A Textbook of Culinary Fundamentals by Labensky
by Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0133077837
- ISBN 13
- 9780133077834
- Seller
-
Boca Raton, Florida, United States
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Details
- Bookseller
- GOTbooks (US)
- Bookseller's Inventory #
- SKU0133077837
- Title
- On Cooking A Textbook of Culinary Fundamentals by Labensky
- Author
- Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 2
- ISBN 10
- 0133077837
- ISBN 13
- 9780133077834
- Publisher
- Prentice Hall
- Date Published
- 2012-07-16
- X weight
- 111 oz