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On Cooking Update
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On Cooking Update Hardcover - 2014

by Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel


From the publisher

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(TM), a dynamic online learning tool that helps you succeed in the classroom.

  • MyCulinaryLab(TM) enables you to study and master content online--in your own time and at your own pace
  • Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
  • A wealth of chapter features helps you learn, practice, and retain concepts
This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

Details

  • Title On Cooking Update
  • Author Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
  • Binding Hardcover
  • Edition 5th
  • Pages 1224
  • Volumes 1
  • Language ENG
  • Publisher Pearson, U.S.A.
  • Date 2014-02
  • Illustrated Yes
  • ISBN 9780133458558 / 0133458555
  • Weight 7.05 lbs (3.20 kg)
  • Dimensions 10.9 x 9.3 x 1.8 in (27.69 x 23.62 x 4.57 cm)
  • Library of Congress subjects Cooking
  • Library of Congress Catalog Number 2014001692
  • Dewey Decimal Code 641.5
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.

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On Cooking
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On Cooking

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky
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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky

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Pearson, 2014-02-01. Hardcover. Good. 9x1x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition This edition is basically identical to the ISBN 0134441907 and 0134872789 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 6 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

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9780133458558
ISBN 10
0133458555
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

by Labensky, Sarah R.

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Hardcover
ISBN 13
9780133458558
ISBN 10
0133458555
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