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On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M

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  • Hardcover
Condition
New
ISBN 10
0133458555
ISBN 13
9780133458558
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About This Item

Pearson College Div, 2014. Hardcover. New. 5th updated edition. 1181 pages. 11.00x9.00x2.00 inches.

Synopsis

Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
1-0133458555
Title
On Cooking: A Textbook of Culinary Fundamentals
Author
Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
0133458555
ISBN 13
9780133458558
Publisher
Pearson College Div
Place of Publication
U.s.a.
Date Published
2014

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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