Cooking With the Young Chefs Of France
by Ortiz, Elisabeth Lambert
Available Copies
Cooking with the Young Chefs of France
by ORTIZ, Elisabeth Lambert
- Condition
- Used - Very Good
- Published
- 1981
- Binding
- Softcover
- ISBN
- 9780871314680
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, USA
- Item Price
-
£15.93
Show Details
Description:
New York: M. Evans and Company, 1981. Softcover. Very Good. Second printing. Trade paperback. Fine. Contemporary interpretations of traditional cuisine. Item Price
£15.93
Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Nr Fine in Chipped DJ
- Jacket Condition
- Good
- Edition
- 1st Ed 1st Pr
- Published
- 1981
- Binding
- DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Comfort, Texas, USA
- Item Price
-
£15.87
Show Details
Description:
New York, NY: M Evans & Co, 1981. 1st Ed 1st Pr. DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.. Nr Fine in Chipped DJ/Good. Lizbeth Patrone. Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine by Elisabeth Lambert Ortiz. Published by M Evans & Co, New… Read more about this item Item Price
£15.87
Cooking With the Young Chefs of France
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Published
- 1981
- Binding
- Paperback
- ISBN
- 9780871314680
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
£12.74
Show Details
Description:
M Evans & Co, 1981 soft cover in very good+ condition. Soft cover. Very Good. Item Price
£12.74
Cooking with the Young Chefs of France
by ORTIZ, Elisabeth Lambert
- Condition
- Used - Fine
- Jacket Condition
- Very Good
- Published
- 1981
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Gloucester City, New Jersey, USA
- Item Price
-
£14.33
Show Details
Description:
New York: Evans, 1981. Hardcover. Fine/Very Good. First edition. Fine in very good dustwrapper. Dustwrapper rubbed with some nicking and chipping. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. Item Price
£14.33
Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Fine in Very Good DJ
- Edition
- 1st Edition
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Morganton, North Carolina, USA
- Item Price
-
£9.36
Show Details
Description:
New York: M. Evans And Company. Hardcover. 1981. 1st Edition. 8vo 330pp . Fine in Very Good DJ. DJ has light edgewear and rubbing . Item Price
£9.36
Cooking With the Young Chefs of France
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition/First Printing
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
dallas, Texas, USA
- Item Price
-
£7.96
Show Details
Description:
New York, New York, U.S.A.: Evans, 1981. First Edition/First Printing . Hardcover. Very Good/Very Good. Rem. mk. bottom edge, page edges foxed.
Item Price
£7.96
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£4.50
Show Details
Description:
M Evans & Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. Item Price
£4.50
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Good
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£4.50
Show Details
Description:
M Evans & Co. Used - Good. Good condition. Acceptable dust jacket. Item Price
£4.50
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - VG-
- Jacket Condition
- G+
- Edition
- 1st
- Published
- 1981
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Urbana, Illinois, USA
- Item Price
-
£6.37
Show Details
Description:
New York: Evans, 1981. 330pp. Index. Soiling edges, wear boards, DJ: rubbing, scratches, wear extremities.. 1st. Hb. VG-/G+. Item Price
£6.37
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
£7.19
Show Details
Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good condition with very good minus dust jacket.. Hardcover. Very Good/Very Good. Item Price
£7.19
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
£9.08
Show Details
Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good+ condition with very good dust jacket.. Hardcover. Very Good/Very Good. Item Price
£9.08
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Collectible - Good
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, USA
- Item Price
-
£23.32
Show Details
Description:
M Evans & Co. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. (recipes, chef, young, france) Item Price
£23.32
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
HARWICH PORT, Massachusetts, USA
- Item Price
-
£25.48
Show Details
Description:
New York, New York, U.S.A.: M Evans & Co, 1984. Book. Fine. Cloth. First Edition. 8vo. New York: Evans, 1984. First edition. 8vo. Cloth binding, 330 pp. A sophisticated look at French cooking from young French chefs with new "takes" on traditional recipes. The author is noted for her ability to communicate recipes with a high degree of reliability. Dust… Read more about this item Item Price
£25.48
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Elisabeth Lambert Ortiz
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Printing
- Published
- 1984
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Winchester, New Hampshire, USA
- Item Price
-
£15.93
Show Details
Description:
M Evans & Co, 1984 Book. Very Good. Hardcover. First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, some light soiling to page edges, dj has some rubbing and mild soiling, front bottom edge has a one inch tear and a tiny puncture hole at top left along hinge. Item Price
£15.93
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- New
- Published
- 1984-05-01
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£81.71
Show Details
Description:
M Evans & Co, 1984-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£81.71
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780871313607
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£32.58
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£32.58
Cooking With the Young Chefs of France
by Elisabeth Lambert Ortiz
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780871314680
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£34.48
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£34.48