Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 087131360X
- ISBN 13
- 9780871313607
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good condition with very good minus dust jacket.. Hardcover. Very Good/Very Good.
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Details
- Bookseller
- Bingo Used Books (US)
- Bookseller's Inventory #
- 133135
- Title
- Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 087131360X
- ISBN 13
- 9780871313607
- Publisher
- New York, New York, U.S.A.: M Evans & Co
- Place of Publication
- New York
- Date Published
- 1984
- Keywords
- FRANCE, FOOD, RECIPES
Terms of Sale
Bingo Used Books
You may return any book that was described incorrectly within 30 days.
About the Seller
Bingo Used Books
Biblio member since 2005
Vancouver, Washington
About Bingo Used Books
Our bookstore is located in Portland, OR at 3366 SE Powell Blvd. We specialize in non-fiction including technical, mathematics, textbooks, engineering, psychology, business, stock market and all other occupational related books. Our Portland store features these plus a whole array of other fiction and non-fiction titles, plus music, movies, comics and more.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...