Description:
M Evans & Co. Used - Good. Good condition. Acceptable dust jacket.
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Cooking With the Young Chefs of France Contemporary Interpretations of Traditional Cuisine Hardcover - 1984
by Ortiz, Elisabeth Lambert
Details
- Title Cooking With the Young Chefs of France Contemporary Interpretations of Traditional Cuisine
- Author Ortiz, Elisabeth Lambert
- Binding Hardcover
- Edition First Edition
- Pages 330
- Language ENG
- Publisher M Evans & Co, New York
- Date May 1984
- ISBN 9780871313607
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360x
- Quantity Available
- 1
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Frederick, Maryland, United States
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360x
- Quantity Available
- 1
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Frederick, Maryland, United States
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Description:
M Evans & Co. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Cooking with the Young Chefs of France : Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth L
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360x
- Quantity Available
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Mishawaka, Indiana, United States
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Description:
Evans & Company, Incorporated, M. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Used - VG-
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360X
- Quantity Available
- 1
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Urbana, Illinois, United States
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Description:
New York: Evans, 1981. 330pp. Index. Soiling edges, wear boards, DJ: rubbing, scratches, wear extremities.. 1st. Hb. VG-/G+.
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Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360x
- Quantity Available
- 1
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Vancouver, Washington, United States
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£7.23£4.61 shipping to USA
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Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good condition with very good minus dust jacket.. Hardcover. Very Good/Very Good.
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£7.23
£4.61
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Cooking With the Young Chefs of France
by Ortiz, Elisabeth Lambert
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition/First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360x
- Quantity Available
- 1
- Seller
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dallas, Texas, United States
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£8.01£2.00 shipping to USA
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Description:
New York, New York, U.S.A.: Evans, 1981. First Edition/First Printing . Hardcover. Very Good/Very Good. Rem. mk. bottom edge, page edges foxed.
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£8.01
£2.00
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Stock Photo: Cover May Be Different
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360x
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
£9.13£4.61 shipping to USA
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Description:
New York, New York, U.S.A.: M Evans & Co, 1984. hardback in very good+ condition with very good dust jacket.. Hardcover. Very Good/Very Good.
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£9.13
£4.61
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Cooking With The Young Chefs Of France: Contemporary Interpretations Of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Used - Fine in Very Good DJ
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360X
- Quantity Available
- 1
- Seller
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Morganton, North Carolina, United States
- Item Price
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£9.42£6.41 shipping to USA
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Description:
New York: M. Evans And Company. Hardcover. 1981. 1st Edition. 8vo 330pp . Fine in Very Good DJ. DJ has light edgewear and rubbing .
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£9.42
£6.41
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![Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine](https://d3525k1ryd2155.cloudfront.net/f/607/313/9780871313607.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Elisabeth Lambert Ortiz
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360X
- Quantity Available
- 1
- Seller
-
Winchester, New Hampshire, United States
- Item Price
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£16.02£12.01Save £4.00!£4.40 shipping to USA
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Description:
M Evans & Co, 1984 Book. Very Good. Hardcover. First Printing. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, some light soiling to page edges, dj has some rubbing and mild soiling, front bottom edge has a one inch tear and a tiny puncture hole at top left along hinge.
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£16.02£12.01
Save £4.00
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Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Used - Nr Fine in Chipped DJ
- Edition
- 1st Ed 1st Pr
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871313607 / 087131360X
- Quantity Available
- 1
- Seller
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Comfort, Texas, United States
- Item Price
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£15.96£3.20 shipping to USA
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Description:
New York, NY: M Evans & Co, 1981. 1st Ed 1st Pr. DJ price clipped. Gift dedication inside front cover. Overall content excellent. Hardbound. 8vo. 330 Pgs.. Nr Fine in Chipped DJ/Good. Lizbeth Patrone. Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine by Elisabeth Lambert Ortiz. Published by M Evans & Co, New York, NY, 1981. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. DJ price clipped. Gift dedication inside front cover. Overall content excellent. 330 Pgs. ISBN 087131360X. LCCN 81-15309. The author roams through France selecting and adapting some of the oldest and most traditional, as well as the newest and most contemporary of French recipes. All these dishes are the favorite dishes prepared by a new breed of young chefs who have learned to adapt the glory of the culinary past to the technology of the modern kitchen. Barely cooked fresh vegetables, more fish, poultry & salads still…
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