Description:
Holt & Company, Henry, 1985. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
![Cooking with the Young Chefs of France: Contemporary Interpretations of](https://d3525k1ryd2155.cloudfront.net/f/680/314/9780871314680.OL.0.l.jpg)
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Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine Paperback - 1988
by Elisabeth Lambert Ortiz
Details
- Title Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
- Author Elisabeth Lambert Ortiz
- Binding Paperback
- Pages 348
- Volumes 1
- Language ENG
- Publisher M. Evans and Company
- Date July 1988
- ISBN 9780871314680 / 0871314681
- Library of Congress Catalog Number 81015309
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![Cooking with the Young Chefs of France : Contemporary Interpretations of Traditional Cuisine](https://d3525k1ryd2155.cloudfront.net/h/443/875/1234875443.0.m.jpg)
Cooking with the Young Chefs of France : Contemporary Interpretations of Traditional Cuisine
by Elisabeth L. Ortiz
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- Good
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- Used - Good
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- ISBN 10 / ISBN 13
- 9780871314680 / 0871314681
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Seattle, Washington, United States
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![Cooking With the Young Chefs of France](https://d3525k1ryd2155.cloudfront.net/f/680/314/9780871314680.OL.0.m.jpg)
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Cooking With the Young Chefs of France
by Ortiz, Elisabeth Lambert
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780871314680 / 0871314681
- Quantity Available
- 1
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Vancouver, Washington, United States
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£12.77£4.78 shipping to USA
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Description:
M Evans & Co, 1981 soft cover in very good+ condition. Soft cover. Very Good.
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£12.77
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![Cooking with the Young Chefs of France](https://d3525k1ryd2155.cloudfront.net/h/714/343/266343714.0.m.1.jpg)
Cooking with the Young Chefs of France
by ORTIZ, Elisabeth Lambert
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780871314680 / 0871314681
- Quantity Available
- 1
- Seller
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Gloucester City, New Jersey, United States
- Item Price
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£15.96£3.99 shipping to USA
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Description:
New York: M. Evans and Company, 1981. Softcover. Very Good. Second printing. Trade paperback. Fine. Contemporary interpretations of traditional cuisine.
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£15.96
£3.99
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![Cooking With the Young Chefs of France](https://d3525k1ryd2155.cloudfront.net/f/680/314/9780871314680.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Cooking With the Young Chefs of France
by Elisabeth Lambert Ortiz
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780871314680 / 0871314681
- Quantity Available
- 1
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Newport Coast, California, United States
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£34.55FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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£34.55
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![The Complete Book of Mexican Cooking](https://d3525k1ryd2155.cloudfront.net/h/068/454/1447454068.0.m.jpg)
The Complete Book of Mexican Cooking
by ORTIZ, Elisabeth Lambert
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780871314680 / 0871314681
- Quantity Available
- 1
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Gloucester City, New Jersey, United States
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£119.70£3.99 shipping to USA
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Description:
New York: M. Evans and Company, 1967. Hardcover. Fine/Near Fine. First edition. Large octavo. 352pp. Illustrated from vignettes. Fine in price-clipped and very lightly spine-sunned near fine dust jacket. Contemporary interpretations of traditional cuisine. Widely reprinted, the first edition is uncommon.
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