Description:
Broadway Books, New York, 2003. first Edition. Hardcover. Good/No Dust Jacket. 925 g.; X, 342 pages, introduction by author, acknowledgements, and index. Colour photographic laminated board with multicoloured titles to the front panel and backstrip. Colour photograph of author to the top edge of the backstrip. Bumping and some bumping to the backstrip edges and to the book corners. Rubbing to the book panels. In this book the author gives more than 150 recipes for tasty and easy cooking. this is the first USA edition. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- American; ISBN: 0767914635. ISBN/EAN: 9780767914635. Inventory No: 0109972. . 9780767914635
Search Results: Cooking -- American from Syber's Books ABN 40533682787
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The Carefree Cook
by Rodgers, Rick
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- first Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780767914635 / 0767914635
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
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£10.58£9.51 shipping to USA
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Casual Entertaining (Williams-Sonoma Kitchen Library)
by Williams, Chuck -- General Editor
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780737020007 / 0737020008
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
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£6.73£9.51 shipping to USA
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Time-Life Books, San Francisco, 1998. First Edition. Hardcover. Very Good/Good. Illustrator: Allan Rosenberg and Allen V. Lott -- Photographers. introduction by editor, glossary, acknowledgements and index. Illustrated endpapers. The text is illustrated with a full-page colour photograph, by Allan Rosenberg or Allen V. Lott, of each dish described. Colour photographic laminated boards with yellow and white coloured titles to the front panel and backstrip. Colour photographic dustwrapper, same illustration as the underlying boards, with yellow and white coloured titles to the front panel and backstrip. A book on entertaining in a casual manner. Part of the Williams-Sonoma Kitchen Library series. A little rubbing to the book corners and backstrip corners. Some rubbing and creasing to the dustwrapper edges and very light rubbing to the dustwrapper panels. Size: Oblong 8vo - 7¾" - 9¾" tall but wider. V, 6-108 pages,. We are happy to provide…
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Cookies from Many Lands
by Perry, Josephine
- Used
- Paperback
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780486228327 / 0486228320
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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£7.94£9.51 shipping to USA
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Dover Publications, Inc, New York, 1972. First Edition. Softcover. Very Good Condition. XX, 158 pages, last page blank, 12 pages following (last page blank) further books from Dover Publishing, introduction by author and index. Colour photographic front cover with blue titles to the front panel and backstrip. This book was first published in 1940 under the title of "Around the World Making Cookies ", and as the name suggests it's about biscuits/cookies (with a large selection of American biscuits) from around the world. Creasing to the book corners and rubbing to the book edges and book panels. Light age toning of the text block edges and internal text. Some browning of the book panels. Size: Standard Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- American; ISBN: 0486228320. ISBN/EAN: 9780486228327. Inventory No: 0109360. . 9780486228327
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Cooking for Carefree Weekends
by Finn, Molly & Laber, Jeri
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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£7.94£9.51 shipping to USA
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Simon & Schuster, New York, 1974. First Edition. Hardcover (Original Cloth). Good/Good. 505 g.; IV, 5-206 pages, last two pages blank, foreword by authors, and index. 1/4 beige coloured cloth covered backstrip with orange titles. 3/4 orange coloured cloth covered boards. Minor bumping to the backstrip and rubbing to the book corners. Colour photographic dustwrapper with green and black titles to the front panel and backstrip. Creasing to the dustwrapper edges and rubbing to the dustwrapper panels. Yellowing of the rear dustwrapper panel. Black-and-white photographs of authors to the rear fold over panel. A the book with recipes and menus for weekend cooking -- relatively stressfree in a month by month sequence. The recipes are given for the menus and shortcuts and hints are also provided. The authors are American and consequently if you live in the southern hemisphere you have to remember the seasons are reversed and if the authors are talking about a summer menu in June, the…
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The New Book of Favourite Breads from Rovers Lane Farm
by Roberts, Ada Lou
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780486240916 / 0486240916
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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£6.73£9.51 shipping to USA
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Dover Publications, Inc, New York, 1981. Reprint. Softcover. Very Good Condition. Illustrator: Edward J. Roberts. VIII, 9-192 pages, a further 14 pages (last page blank) of publications from publishing house, introduction by author and index. The text is illustrated with small black-and-white drawings by Edward J. Roberts. Colour photographic front cover with white titles to the front panel and backstrip. A book on how to make bread of various types. Minor creasing to the book corners and rubbing to the book panels and book edges. Light age toning of the internal text. Previous owner's name to the top edge of the free front endpaper. Size: Large Format Paperback. Please refer to accompanying picture (s). Illustrator: Edward J. Roberts. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- American; ISBN: 0486240916. ISBN/EAN: 9780486240916. Inventory No: 0109317. . 9780486240916
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New Dieter's Cook Book
by McNutt, Heidi -- Editor
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Fifth Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780696019746 / 0696019744
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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£11.54£9.51 shipping to USA
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Better Homes & Gardens Books, Des Moines, Iowa, U.S.A, 1992. Fifth Printing. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 1.8 kg; 480 pages, includes metric conversion charts, and index. Illustrated with colour photographs of the prepared items, each recipe offers the name, the number of calories, preparation time cooking time, the amount of protein, carbohydrates, fat, cholesterol, salt and potassium. Occasional notes are included on a recipe. The instructions are step-by-step and well detailed. The colour illustrated dustwrapper has a small chip at both the top and bottom of the spine section. Otherwise the book and the dust jacket in very good condition. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- American; ISBN: 0696019744. ISBN/EAN: 9780696019746. Inventory No: 0222152. .…
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
by Carpenter, Hugh
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780862874391 / 0862874394
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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£13.23£9.51 shipping to USA
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Columbus Books, London, 1989. First Edition. Hardcover (Original Cloth). Good/Good. Illustrator: Teri Sanderson. 1.7 kg.; XIII, 14-272 pages, last page blank, acknowledgements, foreword by the author and photographer, introduction by author, appendices index and artwork credits. There are more than 85 full-colour photographs especially taken for this book. A lot of the settings have a " Clarice Cliff" feel. Gray coloured boards with embossed titles to the top edge of the front panel along with some decoration just below it. Black coloured titles to the backstrip. Minor rubbing to the book corners. Photographic dustwrapper with white title to the front panel and backstrip. Rubbing to the dustwrapper edges. The major detraction from the dustwrapper are nasty tears to the top left-hand corner and lower right-hand corner of the front dustwrapper panel measuring 1.25 " and 2.25 ". "Pacific Flavours interprets the multifaceted cuisines of the far east in a new and…
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Recipes from the Pacific Rim ; Regional Specialities from the West Coast of America, Mexico and Hawaii
by Lambert, Marjie
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850765950 / 1850765952
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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£13.23£9.51 shipping to USA
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Apple Press, London, 1995. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 1.1 kg; 144 pages, indexed, with a glossary of herbs and spices and other ingredients, each with illustration. Over 100 fresh and exotic recipes from the eastern edge of the Pacific rim -- Alaska, Canada, America, Mexico and Hawaii. Colour illustrated dustjacket has a 1 inch tear at the bottom left of the rear panel and of the front panel. Slight rubbing of the top edge of the jacket also. The book in its dark blue papered boards, is only rubbed at the bottom of the spine section. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- American; ISBN: 1850765952. ISBN/EAN: 9781850765950. Inventory No: 0234958. . 9781850765950
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