Cookery from Lansdowne Books

Hardcover. 1st Edition.Condition: NF. Unclipped Dust Jacket Condition: NF. D/J protected by a clear removable sleeve. Cloth boards with pages clean and tight. Overall a very nice copy.Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, "The religion of France is food. And wine, of course." And… Read more about this item

Hardcover. Very Good+ 1st Edition. 1st Impression, Clipped Dust Jacket with minor wear : D/J protected by a clear removable sleeve. Cloth boards with pages clean and tight. Overall a very nice copy. A gastronomic, historic, and photographic guide to Rome, with selected recipes." Drawings by the author & black-and-white photos by her husband throughout.

Hardcover. VG+ Condition: Dust Jacket VG+ Condition in Mylar protective covering: Good. Photographic and Illustrations (illustrator). 9-400 pages, foreword by authors and list of coloured plates. Bright yellow coloured endpapers. The text is illustrated with numerous black-and-white illustrations and full-page, full-colour photographs (some double page) throughout. Light blue coloured cloth covered boards with gilt titles to the… Read more about this item

A Fine copy. Dust Jacket Condition: Fine in protective mylar. No markings or rubbings. Printed on acid free paper with purple end-pages. This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic,… Read more about this item

Illustrated text with diagrams and includes table of contents and index. An original copy in excellent condition with a tight and square binding and green boards with gold lettering green marbled endpapers and page edges.

London: Folio Society, 2007 4to Pictorial Cloth 1st Ed. Fine copy in slip case. Heavyset illustrated boards, a fine clean sound unmarked copy with an olive green plain slipcase also sound & unmarked; A later revised edition of book first published in 1973. 416 pages with index fully illust. with b/w & colour illustrations and maps throughout. Explores the history… Read more about this item

Hardcover in orange illustratred laminate boards, in matching glossy jacket protected in Mylar covering. Full-page color photos throughout with facing recipes and Index. Book and jacket as new: bright, tight, sharp and unmarked.

Signed by author to previous owner. First Hardback Edition in unclipped dust jacket with protective acid free sleeve. As new. Decorated endpapers and fore edge. Bound-in placekeeping ribbon. For larger or multi-volume items additional shipping charges may be necessary.

Hardcover. Near Fine. First Edition. First Printing. Ivory/light blue/light green pictorial spine with red and blue text. Near Fine Dust jacket in protective Mylar covering.

Folio Society, London, 2006. Fine Binding in mint condition. This copy is in a fine slipcase also in mint condition. Pages are clean, bright, tight, white and square encased neatly in green slip case in excellent condition. Decorations by John Minton are as per the first edition. Preface by Julian Barnes. Watercolours by Sophie MacCarthy. Elizabeth David's influence on… Read more about this item

Stephanie Alexander's facsimile signature on title page. Illustrated and colour photography. There are detailed instructions on the numerous recipes, a bibliography and an index. "A passionate book of adventure and invention, a travel-cookery book in which French, Italian, Oriental influences and others are fused into a highly personal expression; the flavours and shapes of the food are often unusual… Read more about this item