Description:
University of Pennsylvania Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Haute Cuisine : how the French invented the culinary Profession by Trubek, Amy B - 2000
by Trubek, Amy B
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Haute Cuisine : how the French invented the culinary Profession
by Trubek, Amy B
- Used
- Hardcover
Philadelphia, Pa.: University of Pennsylvania Press, 2000. xi, 178 p. : ill. ; 24 cm. Includes bibliographical references (p. [163]-171) and index. Contents: The cuisine -- The emergence of the restaurant -- The British --Cultural nationalism -- Apostles of hauteness -- Schools, standards, and status-- Culinary expositions in Britain and France -- Epilogue -- French culinary terms -- Classic recipes of French haute cuisine. Fine condition in like dustjacket. White Cloth.
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Bookseller
Bunyip Books
(US)
- Format/Binding Hardcover
- Book Condition Used
- Binding Hardcover
- ISBN 10 0812235533
- ISBN 13 9780812235531
- Publisher University of Pennsylvania Press
- Place of Publication Philadelphia, Pa.
- Date Published 2000
- Keywords Cooking, French--History.
We have 14 copies available starting at £5.72.
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Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Haute Cuisine : How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£5.72FREE shipping to
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University of Pennsylvania Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£5.72
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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Seattle, Washington, United States
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University of Pennsylvania Press, 2000. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Haute Cuisine : How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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£6.86FREE shipping to
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Description:
University of Pennsylvania Press, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.86
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Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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£6.86FREE shipping to
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University of Pennsylvania Press, 2000. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£8.92FREE shipping to
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University of Pennsylvania Press, 2000-06-02. Hardcover. Good.
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Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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Skyway, Washington, United States
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£6.48£4.60 shipping to
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Philadelphia: University of Pennsylvania Press, 2000. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" - 9" Tall.
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HAUTE CUISINE: How the French Invented the Culinary Profession
by Amy B. Trubek
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in VG+ dust jacket
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
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Milton, Vermont, United States
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£10.12£4.95 shipping to
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Philadelphia: University of Pennsylvania Press, 2000. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with light shelf wear only, clean and tighly bound; an unmarked copy with clean pages. Light wear to dust jacket, minor sunning to spine.
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Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
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Portland, Oregon, United States
- Item Price
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£12.14£6.50 shipping to
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Description:
University of Pennsylvania Press, 2000-06-30. Hardcover. Very Good. Binding clean & crisp. Dj has minor shelf wear. Dust Jacket protected by mylar cover.
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£12.14
£6.50
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Stock Photo: Cover May Be Different
Haute Cuisine: How the French Invented the Culinary Profession
by Trubek, Amy B
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812235531 / 0812235533
- Quantity Available
- 1
- Seller
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Iowa City SE, Iowa, United States
- Item Price
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£16.19£4.00 shipping to
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Description:
U.S.A.: University of Pennsylvania Press, 2000. Hardcover. Fine/Fine. clean, unmarked copy.
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£16.19
£4.00
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