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HAUTE CUISINE: How the French Invented the Culinary Profession

HAUTE CUISINE: How the French Invented the Culinary Profession

HAUTE CUISINE: How the French Invented the Culinary Profession
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HAUTE CUISINE: How the French Invented the Culinary Profession

by Amy B. Trubek

  • Used
  • Hardcover
  • first
Condition
Near Fine in VG+ dust jacket
ISBN 10
0812235533
ISBN 13
9780812235531
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Milton, Vermont, United States
Item Price
£10.09
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About This Item

Philadelphia: University of Pennsylvania Press, 2000. First Edition, First Printing. Hardcover. Near Fine in VG+ dust jacket. Hardcover with light shelf wear only, clean and tighly bound; an unmarked copy with clean pages. Light wear to dust jacket, minor sunning to spine.

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Details

Bookseller
North Country Books US (US)
Bookseller's Inventory #
18304
Title
HAUTE CUISINE: How the French Invented the Culinary Profession
Author
Amy B. Trubek
Format/Binding
Hardcover
Book Condition
Used - Near Fine in VG+ dust jacket
Quantity Available
1
Edition
First Edition, First Printing
ISBN 10
0812235533
ISBN 13
9780812235531
Publisher
University of Pennsylvania Press
Place of Publication
Philadelphia
Date Published
2000

Terms of Sale

North Country Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

North Country Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Milton, Vermont

About North Country Books

General used, collectible and antiquarian books. Also paper, ephemera and posters. I am now in my 14th year of full-time book selling.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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